Air Fryer Biscuits Recipes

AIR FRYER BUTTERMILK BISCUITS

Steps:

• Sift the 1 and 1/4 cup all-purpose flour, cake flour, baking powder, baking soda, sugar, and salt into a mixing bowl.
• With a pastry cutter, work the cold butter into the flour until the pieces of butter are pea-sized.
• Add in buttermilk and, stir until the milk and flour come together to form a dough.
• Don't over mix.
• Set the temperature of your Air Fryer to 400 degrees.
• On a floured surface, place the dough on top of the flour.
• Use your hands to press the dough into a 1/2-inch-thick rectangle.
• Using a cup or biscuit cutter dusted with flour, cut out 10 dough rounds.
• Press straight down when cutting the dough with a twisting motion to prevent the dough from rising.
• Spray the pan with a little bit of nonstick cooking spray.
• Arrange the biscuits in a pan that fits into your fryer, in a single layer, and brush with the melted butter.
• Place the biscuit dough in your Air Fryer and close.
• Set the timer to 8 minutes, and continue air frying the biscuits until they are golden brown.
• Remove from the Air Fryer and serve and brush the tops of the biscuits with butter.

AIR FRYER BISCUITS

Steps:

• Preheat Air Fryer to 390 F.
• Mix flour, baking powder, sugar, and salt together.
• Grate butter using a box grater or cut butter into small cubes and cut it into the flour mixture with a pastry cutter or fork.
• Pour in milk and stir gently with a fork until just combined.
• Turn dough out onto a floured work surface and use your hands to press dough together into a rectangle. Fold dough over a few times and flatten it with your hands to get it into a 1-inch thick layer.
• Cut 6 biscuits from it using a 2 3/4" round biscuit cutter.
• Air Fry for 9-11 minutes or until the tops are golden brown. Brush biscuits with melted butter and serve.

AIR FRYER BISCUITS (CANNED + REFRIGERATED)

Steps:

• Remove the refrigerated biscuits from the can. Place the biscuits in the air fryer. (parchment or oiling the basket is optional).
• Air Fry biscuits at 330F/165C for 9-10 minutes. Flip the biscuits over, half way through the cook time. (Be sure to check the biscuits in the last few minutes to see if you need to adjust the cook time.)
• Carefully remove the biscuits and serve with jam or gravy. Enjoy!

CANNED REFRIGERATED BISCUITS IN AIR FRYER

Steps:

• Spray the air fryer basket or racks with oil to keep the biscuits from sticking. We don't suggest using parchment paper underneath because you want maximum air flow under the biscuits to help them cook all the way though. The parchment paper prevents maximum air flow under the biscuits.
• Lay biscuits in single layer of air fryer basket or racks. Make sure to space them out so they aren't touching & have room to rise & expand.

AIR FRYER BISCUITS

Steps:

• Combine the almond flour, baking powder, and salt in a large bowl. Mix in the cheddar cheese by hand until well combined.
• Add eggs, butter, and sour cream to the center and blend with a large fork, spoon, or your hands, until a sticky batter forms.
• Fit a piece of parchment paper into your air fryer basket. Drop ¼ cup-sized (for large) or 2 tablespoon-sized (for small) portions of batter onto the parchment.
• Air Fry/"Bake" at 400 degrees F for 6 minutes (for small) to 10 minutes (for large), until golden brown and cooked through. Repeat with remaining batter as needed. Serve immediately!
• Note: recipe can yield 9 small biscuits or 5 large biscuits. Nutrition is for 9 small biscuits.
• Alternatively, you could place the batter in silicone muffin liners and air fry them for taller biscuits (yields 7-9, bakes 10-12 minutes depending on how much you fill them).

AIR FRYER ZESTY CHEDDAR BISCUITS

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
• Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.
• Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.
• Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.