Air Fryer Bang Bang Tofu Recipes

AIR FRYER BANG BANG TOFU

Air Fryer Bang Bang Tofu image

Air-fried tofu that is seasoned on the inside, crispy on the outside, and dipped in a sweet-heat sauce for a party in your mouth with every bite. Serve in lettuce wraps if desired.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks

Time 1h3m

Yield 4

Number Of Ingredients 7

Ingredients

1 (14 ounce) package extra-firm tofu
2 tablespoons toasted sesame oil
1 cup mayonnaise
½ cup sweet chili sauce
1 ½ tablespoons Sriracha sauce
1 ½ cups panko bread crumbs
1 green onion, chopped

Steps:

Place tofu onto a plate lined with several paper towels. Cover with more paper towels and another plate. Set a 3- to 5-pound weight on top and press tofu for 30 minutes. Drain and discard any accumulated liquid and cut tofu into 1/2-inch cubes.
Place cubed tofu in a bowl and drizzle with sesame oil. Gently stir and let sit for 20 minutes.
Meanwhile, make bang bang sauce by whisking mayonnaise, sweet chili sauce, and Sriracha sauce together until smooth. Place panko in a separate bowl.
Preheat the air fryer to 400 degrees F (200 degrees C).
Mix tofu with 1/2 cup bang bang sauce until evenly combined. Coat tofu in the panko bread crumbs and place in the basket of the air fryer, making sure tofu pieces do not overlap. Depending on the size of your air fryer, you may need to do this in batches.
Cook for 5 minutes. Shake and cook for 3 minutes more. Garnish with green onion and serve with remaining bang bang sauce.

Nutrition Facts : Calories 688.2 calories, Carbohydrate 45.4 g, Cholesterol 20.9 mg, Fat 56.8 g, Fiber 1.5 g, Protein 12.7 g, SaturatedFat 8.7 g, Sodium 1093.5 mg, Sugar 11 g

AIR FRYER TOFU

Air Fryer Tofu image

These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry. You may have to cook these in two batches, depending on the size of your air fryer.

Provided by Bren

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients

8 ounces firm tofu
1 tablespoon low-sodium soy sauce (such as Bragg®)
1 tablespoon olive oil
1 large clove garlic, finely chopped
½ teaspoon sesame oil

Steps:

Place tofu onto a plate lined with several paper towels. Cover with more paper towels and another plate. Set a 3- to 5-pound weight on top and press tofu for 30 minutes; drain and discard any accumulated liquid and cut tofu into 1/2-inch cubes.
Combine soy sauce, olive oil, garlic, and sesame oil in a small bowl; mix well. Add tofu cubes and marinate for 15 to 20 minutes.
Preheat an air fryer to 350 degrees F (180 degrees C).
Place tofu in a single layer in the air fryer basket.
Air fry for 5 minutes without shaking the fryer. Continue air frying, shaking occasionally, until browned, about 10 more minutes.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 3.2 g, Fat 8.9 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 1.3 g, Sodium 141 mg, Sugar 0.1 g

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