Air Fryer Baked Garlic Parsley Potatoes Recipes

AIR FRYER GARLIC AND PARSLEY BABY POTATOES

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
• Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

AIR FRYER CRISPY GARLIC POTATOES

Steps:

• Combine potatoes, olive oil, garlic, rosemary, salt, and pepper in a large bowl until potatoes are evenly coated. Transfer potatoes to the basket of an air fryer. Cook on 400°F (200° C) for 10 minutes; carefully shake the air fryer basket. Continue cooking until potatoes are crisp on the outside and tender on the inside, about 10 minutes more.

EASY AIR FRYER BAKED POTATOES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
• Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
• Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.

AIR FRYER BAKED POTATOES

Steps:

• Wash and dry the potatoes and gather the seasoning.
• Use a fork and prick each potato --about 5 pricks per potato.
• season the potatoes with the spice and olive oil.
• Toss well and make sure it's coated.
• Place the potatoes in a single layer in the air fryer basket and air fry at 400 degrees F for 22 minutes.
• Flip the potatoes and continue air frying for another 20 minutes until done.
• Slice each potato in half by length.
• Place a tablespoon of butter in the center of each cut potato and season with seasonings and herbs. Sprinkle cheese if you like.
• Serve right away and enjoy!