Air Fryer Bagels Recipes
15 MINUTE AIR FRYER BAGELS
Steps:
- In a bowl, measure and add the flour, baking powder, and salt. Whisk to combine.
- Next, add in the greek yogurt, stir with a wooden spoon or rubber spatula until combined. Shape dough into a ball and turn out onto a floured surface.
- Divide the dough into 8 equal parts. Roll each piece into a 8-10 inch rope and pinch edges together to make a bagel shape. Brush with beaten egg and sprinkle with your favorite bagel toppings.
- Set the air fryer to 350F. Air fry bagels for 10-12 minutes or until golden.
- Cool for 5 minutes before slicing.
Nutrition Facts : ServingSize 1 bagel, Calories 166 kcal, Carbohydrate 27 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 24 mg, Sodium 324 mg, Fiber 1 g, Sugar 2 g
EASY 3-INGREDIENT AIR FRYER BAGELS
THICK YOGURT: The dough will be soft and sticky to work with so try to use a thick greek yogurt. Avoid "greek-style" yogurt which tends to be much thinner. Our brand suggestions are below in notes. SOFT DOUGH: Be prepared to work with soft dough and be patient while molding the dough to shape. If dough is too soft, add a little more flour. If too dry, add a little more yogurt. Try not to over knead the dough or else it will make the rolls tough. It is better to have it a little more rustic looking and tender rolls than a perfectly smooth and tough ones. FLOURS: This recipe can easily be doubled and uses self rising flour, which has baking powder and salt already. If using all-purpose flour, you must mix about 2 teaspoons baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour prior to mixing with the yogurt.
Provided by Diane
Categories Snack
Time 20m
Number Of Ingredients 4
Steps:
- If there's liquid on top of the yogurt drain it before you measure it out. Combine yogurt and flour until all the flour is mixed into the yogurt and dough forms a ball.
- Lightly flour a cutting board. Knead the dough for about 30 seconds. Cut the dough into 4 equal parts. If dough is sticky lightly flour your hands. Don't add too much flour or the dough will become tough.
- Roll each dough piece into a ball. Lightly flour your finger, then poke it in the center of the dough ball to create a hole.Gently stretch out the center hole to be about 1" wide opening and shape the the dough into a bagel shape. Allow to rest and rise (will rise just a little) for about 15 minutes.
- Brush egg over the bagels. If adding seeds, sprinkle seeds or seasonings on top of bagels.Gently place bagels in your air fryer, leaving enough room between the bagels for the to expand. Don't crowd the basket or rack. Cook the bagels in batches.
- Spray air fryer basket or tray with oil to make sure bagel doesn't stick while cooking (you can also use air fryer parchment sheets).
- Air Fry at 330°F for about 10-14 minutes, or until bagels are golden and cooked in the center.Serve with cream cheese or make an awesome bagel sandwich out of it.
Nutrition Facts : Calories 158 kcal, Carbohydrate 24 g, Protein 10 g, Fat 1 g, Cholesterol 43 mg, Sodium 34 mg, Sugar 1 g, ServingSize 1 serving
TORI'S AIR FRYER PUMPKIN BAGELS
This recipe was created by a grandma and a granddaughter sharing the love of cooking in the kitchen. A delicious bagel made with Greek yogurt and pumpkin topped with oatmeal, honey, Cheddar cheese, and cinnamon. Bake in an air fryer. So easy to make and kid friendly. Serve with cream cheese.
Provided by Lela
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an air fryer to 280 degrees F (140 degrees C) according to manufacturer's instructions, about 3 minutes. Line the air fryer basket with parchment paper and spray with cooking spray.
- Mix flour, brown sugar, baking powder, and salt together in a medium bowl. Add pumpkin puree and yogurt. Stir to combine.
- Place dough on a lightly floured surface; divide into 4 balls. Roll each ball into 8-inch long ropes. Join the ends together to form bagels.
- Mix oats and cinnamon together in a small bowl. Whisk egg white, honey, and water together in another small bowl until smooth. Brush bagels with egg mixture; sprinkle oats and cinnamon on both sides.
- Place bagels in the prepared basket and bake for 13 minutes. Sprinkle Cheddar cheese over bagels and bake for 2 minutes more.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 39.1 g, Cholesterol 7.4 mg, Fat 3.2 g, Fiber 2.5 g, Protein 9.6 g, SaturatedFat 1.7 g, Sodium 678.5 mg, Sugar 8.8 g
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AIR FRYER EASY BAGELS RECIPE – ONLY 3 INGREDIENTS
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Ratings 5Calories 158 per servingCategory Snack
- Drain yogurt of excess liquid before you measure it out. Combine yogurt and flour until all the flour is mixed into the yogurt and dough forms a ball.
- Sprinkle a light layer of flour on a cutting board. Knead the dough for about 30 seconds. Cut the dough into 4 equal parts. If dough is sticky lightly flour your hands. Don’t add too much flour or the dough will become tough.
- Roll each dough piece into a ball. Lightly flour your finger, then poke it in the center of the dough ball to create a hole. Look at the step by step photos on the website. These photos are helpful.
- Gently stretch out the center hole to be about 1” wide opening and shape the the dough into a bagel shape.
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