AIR FRYER BACON-WRAPPED DATES
Whip up these sweet, salty, and crunchy treats in minutes for a great appetizer.
Provided by Bren
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Place the air fryer close to an exhaust fan and preheat to 285 degrees F (140 degrees C).
- Place bacon onto a cutting board and slice in half crosswise. Stuff each date with 1 almond and wrap with 1/2 slice of bacon. Place the bacon-wrapped dates into the basket of the air fryer, end side down, not touching.
- Air fry until fat has been rendered, 10 to 11 minutes. Remove to a paper towel-lined plate to drain. Serve warm.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 21.5 g, Cholesterol 6 mg, Fat 4.2 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 73.7 mg, Sugar 18 g
AIR FRYER PORK TENDERLOIN MEDALLIONS WRAPPED IN BACON
Bacon-wrapped pork medallions are cooked in the air fryer for a crispy bacon exterior and a perfect tender pork tenderloin center. This quick air fryer recipe gives you a restaurant-quality dish with minimal effort.
Provided by Tiffany
Categories Main Dishes
Time 16m
Number Of Ingredients 6
Steps:
- Slice pork tenderloin into 2" slices, about 8-10 pieces total depending on the length. Wrap a slice of bacon around each slice of pork tenderloin and secure with a toothpick.
- Sprinkle each piece on both sides with rosemary, thyme, salt, and pepper.
- Add pork to the air fryer basket and set the temperature to 375 degrees Fahrenheit and the timer to 5 minutes. After 5 minutes, flip, and cook an additional 4-6 minutes, until pork reaches an internal temperature of 145 degrees Fahrenheit. Serve immediately.
Nutrition Facts : Calories 242 kcal, Carbohydrate 1 g, Protein 31 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 89 mg, Sodium 672 mg, UnsaturatedFat 7 g, ServingSize 1 serving
BACON WRAPPED WATER CHESTNUTS (IN THE OVEN OR AIR FRYER)
Steps:
- Preheat the oven to 400F. Wrap each slice of bacon around a water chestnut and secure with a toothpick.
- Arrange in a 9x13 baking dish then set aside. Whisk the brown sugar, barbecue sauce, and soy sauce together to create the sauce.
- Brush the sauce over each bacon wrapped water chestnut then bake for 30 minutes, brushing with remaining sauce halfway through.
- Enjoy! Please note that serving size may vary.
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