Air Fryer Bacon Chorizo Tater Tot Dressing Recipes

AIR FRYER BACON-CHORIZO TATER TOT® DRESSING

Steps:

• Preheat the oven to 370 degrees F (190 degrees C). Allow to preheat for 2 minutes. Spray a 7-inch springform pan with cooking spray.
• Place Tater Tots® into the air fryer basket and bake for 15 minutes, shaking basket halfway.
• Meanwhile, cook bacon pieces in a small skillet over medium-high heat until crisp, about 5 minutes. Add chorizo and celery slices. Saute for about 3 minutes. Drain excess grease.
• Transfer Tater Tots® to a bowl and pour bacon-chorizo mixture on top. Mix in water, egg, and garlic base; stir to thoroughly coat. Fill into prepared springform pan.
• Reduce temperature of air fryer to 320 degrees F (160 degrees C). Add springform pan to the air fryer and cook for 7 minutes until dressing is cooked through. If dressing doesn't look done, cook an additional 3 minutes.

AIR FRYER BACON

Steps:

• Preheat an air fryer to 390 degrees F (200 degrees C).
• Lay bacon in the air fryer basket in a single layer; some overlap is okay.
• Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.

AIR FRYER TATER TOTS®

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C) for 4 minutes.
• Place desired amount of potato nuggets into the air fryer basket in a single layer, working in batches if necessary.
• Cook in the preheated air fryer for 6 minutes. Shake the basket. Cook until crispy, or to desired doneness, about 4 minutes more.

AIR-FRYER BACON-WRAPPED TATER TOTS

Steps:

• Preheat air fryer to 400°. In batches, cook bacon on greased tray in air-fryer basket until partially cooked but not crisp, 4-5 minutes. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on greased tray in air-fryer basket. Cook until bacon is crisp, 8-10 minutes.