Air Fryer Asparagus Fries Recipes

AIR-FRYER ASPARAGUS

Steps:

• Preheat air fryer to 375°. In large bowl, combine the first 6 ingredients. Add asparagus; toss to coat. In batches, place in a single layer on greased tray in air-fryer basket., Cook until tender and lightly browned, 4-6 minutes. Transfer to a serving platter; sprinkle with Parmesan cheese. If desired, serve with lemon wedges.

AIR FRYER BACON WRAPPED ASPARAGUS

Steps:

• Heat air fryer to 350-degrees F.
• Collect asparagus into 8 bundles of 2 or 3 pieces. Wrap each bundle in a slice of bacon and transfer to a plate; repeat with remaining bacon.
• Working in batches, place the bundles in the air fryer basket and cook for 5 to 7 minutes or until bacon is crisp.
• Serves: 4 ; Calories: 69; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 4 grams; Sugars: 2 grams; Protein: 6 grams; Sodium: 149 milligrams; Cholesterol: 10 milligrams; Fiber: 2 grams.

AIR-FRYER ASPARAGUS FRIES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Combine egg and honey in a long, narrow dish and beat together. Combine panko and Parmesan cheese in a separate plate. Coat each asparagus stalk in egg mixture and roll in panko mix to coat.
• Place 6 spears in the air fryer and cook to desired brownness, 4 to 6 minutes. Repeat with remaining spears.
• Combine mustard, yogurt, and cayenne pepper in a small bowl. Serve dipping sauce alongside asparagus spears.

AIR FRYER ASPARAGUS

Steps:

• Preheat air fryer at 400° F for 5 minutes.
• Wash the asparagus and dry it well. Trim ends off of the asparagus by holding both ends and snapping off about 1 inch from the bottom, where the asparagus end naturally snaps off.
• Place asparagus on a plate or in a bowl and drizzle olive oil over the spears. Sprinkle with salt and pepper. Toss to evenly coat.
• Place asparagus in a single layer in the air fryer basket, with a little room between each piece. Cook at 400° for 6-8 minutes, until asparagus is tender. Thin asparagus will cook more quickly than thick asparagus stalks. Serve immediately.

AIR FRYER ASPARAGUS

Steps:

• If your air fryer requires preheating, preheat to 400F.
• Meanwhile, snap off or trim off the woody ends of the asparagus and transfer to a large mixing bowl.
• Drizzle the asparagus with oil then season with salt, black pepper, garlic powder, lemon juice and nutritional yeast / parmesan. Use tongs to gently toss until well coated.
• Working in batches as needed, add the asparagus to the air fryer basket and spread into a single layer, making sure there is no overlapping.Air fry for 7 to 9 minutes, or until the asparagus is tender and slightly crispy on the ends, stopping to shake the basket (or rotate the pans in larger air fryers) about halfway through.
• Transfer the asparagus to a large plate or serving platter. Sprinkle with chopped pistachios and fresh parsley.

THE BEST AIR FRYER ASPARAGUS

Steps:

• Trim the hard ends off of the asparagus.
• Drizzle the asparagus with the olive oil and season with garlic salt, salt, and pepper as desired.
• Spray the bottom of the air fryer pan with non-stick cooking spray for easy clean up.
• Place the asparagus in a single layer in the bottom of the air fryer.
• Set the air fryer to 400 degrees and set the timer for 8 minutes. If asparagus is thin, start checking for doneness at 6 minutes.

AIR FRYER ASPARAGUS

Steps:

• Cut the bottom 2 inches off the asparagus.
• Toss in a casserole dish with olive oil, salt, and pepper. Preheat the air fryer to 400F.
• Add the asparagus to the air fryer grate evenly.
• Air Fry for 9 minutes, shaking halfway through. For charred asparagus, increase to 12 minutes.
• Top with parmesan cheese, lemon juice, or parsley.

AIR FRYER ASPARAGUS

Steps:

• Snap the hard ends off of the asparagus.
• In a medium sized bowl add the olive oil and lemon.
• Add salt and pepper to taste.
• Line the asparagus in an even row in the air fryer basket. Cook at 400 degrees for 8-10 minutes. For thinner sized asparagus check at 6 minutes.

AIR FRYER ASPARAGUS

Steps:

• Preheat a 5.8-quart air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
• Place asparagus spears in a large bowl and toss with olive oil and seasoned salt.
• Combine grated Parmesan cheese and bread crumbs in a bowl. Toss with asparagus spears until evenly coated. Lightly spray air fryer basket with cooking spray and add the asparagus in a single layer. Air fry to desired doneness, 7 to 10 minutes. Serve warm.

AIR-FRYER ASPARAGUS

Steps:

• Preheat air fryer to 400°F for 5 minutes. Combine asparagus, oil, pepper and salt in a large bowl; toss well to coat. Working in batches, if necessary, arrange the asparagus in an even layer in the basket. Cook until tender and lightly crisped on the ends, 6 to 7 minutes. (If necessary, transfer the asparagus to a serving dish and cover with foil. Repeat the process with the remaining asparagus.) Serve immediately.

ASPARAGUS FRIES

Steps:

• For the seasoning: Stir desired seasoning combination in a large bowl until well mixed.; set aside.
• For the asparagus fries: Heat 2 inches of vegetable oil in a large heavy-bottomed saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees F. Line a baking sheet with paper towels.
• Meanwhile, whisk together the mayonnaise, lemon juice and garlic in a small bowl until well combined; set aside.
• Whisk together the flour, cornstarch, baking powder and lemon zest in a medium bowl. Slowly pour in the lager and whisk until smooth. Dip half of the asparagus pieces into the batter, turning to coat completely and letting any excess drip off. Carefully add a few of the asparagus pieces at a time to the hot oil until all the battered pieces are added, then fry until golden brown on all sides and crisp-tender on the inside, 4 to 5 minutes. Transfer to the paper towels and sprinkle with salt and pepper. Repeat with the remaining asparagus pieces and batter, making sure to bring the oil back to 360 degrees F for the second batch.
• Toss the warm fries in the bowl with the seasoning combination and serve with the lemon aioli.