Air Fryer Apple Cookies Recipes

AIR FRYER APPLE BOMBS

Air Fryer Apple Bombs image

These cinnamon-sugar-coated apple bombs made with refrigerated biscuits are a breeze to make. Kids love to help make these.

Provided by Yoly

Categories Desserts Fruit Dessert Recipes

Time 25m

Yield 16

Number Of Ingredients 5

Ingredients

¼ cup white sugar
½ teaspoon ground cinnamon
1 ¼ cups peeled, cored, and chopped apples
1 (16.3 ounce) package refrigerated biscuit dough (such as Pillsbury Grands!®)
avocado oil cooking spray

Steps:

Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C).
Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside.
Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.
Place 1 tablespoon of the apples onto each round and pinch to seal. Roll into a ball and place seam side-down in the basket, making sure they are not touching. Spray with avocado oil and air fry until golden brown, 6 to 8 minutes. Turn balls over and air fry for an additional 4 to 6 minutes. Cook in batches if necessary.
Remove from air fryer, spray with avocado oil, and roll in remaining sugar-cinnamon mixture.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 16.7 g, Cholesterol 0.3 mg, Fat 3.9 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 285.1 mg, Sugar 6.1 g

AIR FRYER APPLE COOKIES

Air Fryer Apple Cookies image

Every now and then I crave something slightly sweet but I don't want to make a whole sheet of cookies because I would eat them all. This recipe is perfect for those days--it makes only 4 cookies!

Provided by Bren

Categories Apple Desserts

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 Red Delicious apple - peeled, cored, and grated
1 teaspoon ground cinnamon
3 tablespoons milk
1 egg
½ cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
⅛ teaspoon salt
1 tablespoon avocado oil, or as needed
½ teaspoon powdered sugar

Steps:

Preheat an air fryer to 175 degrees F (80 degrees C).
Mix together grated apple and cinnamon in a small bowl. Whisk milk and egg together in a second bowl.
Combine flour, sugar, baking powder, and salt in a large bowl; mix to combine. Stir in milk mixture until a dough forms. Fold in grated apples.
Cut a piece of parchment paper to fit the bottom of the air fryer basket. Brush paper with avocado oil until well coated; place into the air fryer basket.
Scoop out 1/4 of the dough and place in one corner of the air fryer basket; repeat with another 1/4 of the mixture to make 2 cookies.
Air fry cookies until crisp, 8 to 10 minutes, brushing with more oil after about 4 minutes. Carefully transfer cookies to a plate and lightly dust with confectioners' sugar. Repeat with remaining cookie dough.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 24.7 g, Cholesterol 47.4 mg, Fat 5.2 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 217.5 mg, Sugar 10.8 g

AIR-FRYER BREAKFAST COOKIES

Air-Fryer Breakfast Cookies image

I used to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my cookies more than buying them. -Linda Burciaga

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1 cup mashed ripe bananas (about 2 medium)
1/2 cup chunky peanut butter
1/2 cup honey
1 teaspoon vanilla extract
1 cup old-fashioned oats
1/2 cup whole wheat flour
1/4 cup nonfat dry milk powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup dried cranberries or raisins

Steps:

Preheat air fryer to 300°. Beat banana, peanut butter, honey and vanilla until blended. In another bowl, combine oats, flour, milk powder, cinnamon, salt and baking soda; gradually beat into banana mixture. Stir in dried cranberries., In batches, drop dough by 1/4 cupfuls 2 in. apart onto greased tray in air-fryer basket; flatten to 1/2-in. thickness., Cook until lightly browned, 6-8 minutes. Cool in basket 1 minute. Remove to wire racks., Serve warm or at room temperature. , Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving or, if desired, reheat in a preheated 300° air fryer until warmed, about 1 minute.

Nutrition Facts : Calories 212 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 4g fiber), Protein 5g protein.

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