Air Fried Shrimp Taquitos Recipes

AIR FRYER SHRIMP TACOS

Steps:

• Thaw the shrimp according to package directions. I used the quick thaw method, which is just rinsing the frozen shrimp under cold water.
• Brush the air fryer basket lightly with the vegetable oil. Preheat the air fryer to 400 degrees F.
• Stir together the brown sugar, chipotle chili powder, smoked paprika. garlic powder and salt.
• Dry the shrimp with paper towels. Place the shrimp in a zippered plastic bag. Pour in the seasoning mixture and shake to fully coat the shrimp.
• Place the shrimp in a single layer in the air fryer basket. You may need to fry them in two batches. Cook for 3 - 4 minutes. Turn the shrimp over and cook for an additional 3 - 4 minutes.
• The shrimp will shrink in size quite a bit and they will be firm to the touch when cooked.
• Mix together the green salsa and sour cream for your sauce. Serve the air fried shrimp with the rest of the ingredients and assemble as tacos. Tortilla, sliced avocado, purple cabbage, shrimp, sauce, red onion and a squeeze of lime.

AIR-FRYER TAQUITOS

Steps:

• Preheat air fryer to 350°. In a large bowl, combine eggs, bread crumbs and taco seasoning. Add beef; mix lightly but thoroughly. , Spoon 1/4 cup beef mixture down the center of each tortilla. Roll up tightly and secure with toothpicks. In batches, arrange taquitos in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook 6 minutes; turn and cook until meat is cooked through and taquitos are golden brown and crispy, 6-7 minutes longer. Discard toothpicks before serving. If desired, serve with salsa and guacamole.

AIR-FRIED SHRIMP FAJITAS

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.
• Combine shrimp, onion, and bell peppers in a bowl and lightly coat with oil spray. Sprinkle fajita seasoning over the shrimp mixture; mix to combine. Transfer into the air fryer basket.
• Air fry for 8 minutes. Squeeze lime juice over the shrimp mixture. Serve immediately with warm tortillas.

AIR-FRIED SHRIMP

Steps:

• Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.
• Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.
• Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.

AIR FRYER CHICKEN TAQUITOS

Steps:

• Heat oil in a skillet. Add onion and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add green chiles and Mexican tomato sauce; stir to combine. Add chicken, Neufchatel cheese, and Mexican cheese blend. Cook and stir until cheeses have melted and mixture is completely warmed, about 3 minutes. Season with salt and pepper.
• Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of chicken mixture down the center of each tortilla. Fold over and roll into taquitos.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place taquitos in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook in batches if necessary. Cook until golden brown and crispy, 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry for an additional 3 to 5 minutes.