Air Fried Shrimp Fajitas Recipes

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AIR FRYER SHRIMP FAJITAS



Air Fryer Shrimp Fajitas image

These air fryer shrimp fajitas are amazing! So full of flavor, easy to make and healthy! This is a perfect low-carb and gluten-free one-pot dinner!

Provided by MelanieCooks.com

Categories     Main Dish

Time 20m

Number Of Ingredients 5

1 lb raw peeled and deveined tail-off frozen shrimp
2 bell peppers (sliced into strips)
1 onion (sliced)
1 tbsp olive oil
1 tbsp chili powder

Steps:

  • Put peppers and onions in the air fryer basket, pour olive oil over them and toss until combined. Add frozen shrimp and chili powder, then toss until everything is combined.
  • Cook shrimp fajitas in the air fryer at 400F for 15 minutes, shaking halfway through.

Nutrition Facts : Calories 66 kcal, Carbohydrate 7 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 36 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

AIR FRYER SHRIMP FAJITAS



Air Fryer Shrimp Fajitas image

Shrimp fajitas made simple in the air fryer. Garnish with guacamole and cilantro if desired.

Provided by Soup Loving Nicole

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 4

Number Of Ingredients 7

1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 red onion, sliced into thin strips
1 pound uncooked medium shrimp, peeled and deveined
1 (1.12 ounce) package fajita seasoning mix, divided
3 tablespoons olive oil, divided
4 (10 inch) flour tortillas, toasted

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place bell peppers and onion in a large bowl. Place shrimp in a separate bowl. Sprinkle 2 teaspoons of the fajita seasoning over the shrimp. Sprinkle the rest of the seasoning over the vegetables. Drizzle 2 tablespoons olive oil over the vegetables and stir until evenly combined. Add remaining 1 tablespoon olive oil to the shrimp and stir until combined.
  • Place vegetables in the basket of the preheated air fryer and cook for 12 minutes, shaking halfway through cook time. Transfer mixture to a large bowl.
  • Place shrimp in the basket of the air fryer and cook for 5 minutes. Flip and cook for 3 minutes more. Divide vegetables among tortillas and top with shrimp.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 47.6 g, Cholesterol 172.6 mg, Fat 16.7 g, Fiber 3.7 g, Protein 25.2 g, SaturatedFat 3 g, Sodium 1202.4 mg, Sugar 4.4 g

AIR-FRIED SHRIMP FAJITAS



Air-Fried Shrimp Fajitas image

These shrimp fajitas take on a different technique as they don't use a typical liquid marinade, and are air fried. You can use your preferred fajita seasoning and serve with toppings of your choice, like sour cream, Oaxaca cheese, and avocado.

Provided by thedailygourmet

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 2

Number Of Ingredients 8

½ pound large shrimp, peeled and deveined
1 small onion, cut into thin strips
1 small red bell pepper, cut into thin strips
1 small green bell pepper, cut into thin strips
cooking spray
1 tablespoon family-style fajita seasoning (such as Savory Spice Shop®), or to taste
2 teaspoons lime juice
4 flour tortillas, warmed

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.
  • Combine shrimp, onion, and bell peppers in a bowl and lightly coat with oil spray. Sprinkle fajita seasoning over the shrimp mixture; mix to combine. Transfer into the air fryer basket.
  • Air fry for 8 minutes. Squeeze lime juice over the shrimp mixture. Serve immediately with warm tortillas.

Nutrition Facts : Calories 579.7 calories, Carbohydrate 83.8 g, Cholesterol 172.6 mg, Fat 12.5 g, Fiber 6.5 g, Protein 31.5 g, SaturatedFat 3 g, Sodium 1328.2 mg, Sugar 6.7 g

AIR-FRIED SHRIMP



Air-Fried Shrimp image

I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish.

Provided by thedailygourmet

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 4

Number Of Ingredients 7

1 tablespoon butter, melted
1 teaspoon lemon juice
½ teaspoon garlic granules
⅛ teaspoon salt
1 pound large shrimp - peeled, deveined, and tails removed
perforated parchment paper
⅛ cup freshly grated Parmesan cheese

Steps:

  • Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.
  • Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.
  • Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.

Nutrition Facts : Calories 125.3 calories, Carbohydrate 0.5 g, Cholesterol 182.4 mg, Fat 4.6 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 2.5 g, Sodium 329.7 mg, Sugar 0.1 g

AIR FRYER CHICKEN FAJITAS



Air Fryer Chicken Fajitas image

Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Add 2 minutes of cook time if you prefer softer veggies. I like to toast my tortillas in the air fryer as well but it is not necessary. Serve with toppings of your choice such as salsa, sliced avocado, and cheese.

Provided by Soup Loving Nicole

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 8

Number Of Ingredients 8

1 medium red bell pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
1 large onion, sliced into petals
3 teaspoons olive oil, divided
salt and pepper to taste
1 pound chicken tenders, cut into strips
2 teaspoons fajita seasoning
8 (6 inch) flour tortillas, warmed

Steps:

  • Place bell pepper strips and onion petals in a large bowl. Drizzle 2 teaspoons of olive oil over the top and season with salt and pepper. Stir until evenly combined.
  • Place chicken strips in a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix until evenly combined with your hands.
  • Preheat an air fryer to to 350 degrees F (175 degrees C). Add chicken to the basket and cook for 12 minutes, shaking halfway through cook time. Transfer to a plate to let rest while you cook the vegetables.
  • Add vegetable mixture to the basket of the air fryer and cook for 14 minutes, shaking halfway through cook time.
  • Divide chicken and vegetable mixture among tortillas.

Nutrition Facts : Calories 184 calories, Carbohydrate 17.2 g, Cholesterol 34.6 mg, Fat 5.7 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 1.2 g, Sodium 231.7 mg, Sugar 2.3 g

AIR FRYER SHRIMP FAJITAS



Air Fryer Shrimp Fajitas image

This shrimp fajita recipe cooks in 15 minutes in your air fryer to help you get dinner on the table quickly!

Provided by Karly Campbell

Categories     Seafood

Time 20m

Number Of Ingredients 12

1 pound frozen cooked shrimp, peeled and deveined, tails removed, thawed
1 red bell pepper
1 green bell pepper
1 onion
1 tablespoon oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon sugar
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon cayenne

Steps:

  • Place the thawed shrimp in a medium sized bowl.
  • Slice the peppers and onion into strips and add to a second bowl.
  • Drizzle half the oil over the shrimp and half over the vegetables.
  • Add all of the seasonings to a small bowl and stir to combine.
  • Sprinkle the spice blend evenly over the bowl of shrimp and the bowl of vegetables. Stir well to coat.
  • Dump the vegetables into an oiled air fryer basket and cook at 390 degrees for 10 minutes, shaking the basket halfway through cooking.
  • Add the shrimp to the basket and continue cooking for 5 minutes.
  • Serve hot with tortillas and your favorite toppings.

Nutrition Facts : Calories 203 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 239 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1625 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

AIR FRYER SHRIMP FAJITAS RECIPE



Air Fryer Shrimp Fajitas Recipe image

Make Mexican restaurant-style Air Fryer shrimp fajitas in just 10 minutes! Serve over tortilla bread, and top with fresh pico de gallo, zesty lime crema, and fresh avocado slices.

Provided by Diana

Categories     Main Course

Time 14m

Number Of Ingredients 9

1 pound (450g) raw shrimp (thawed)
3 small mixed bell peppers (sliced)
1 small yellow onion (sliced)
1 tablespoon vegetable oil (divided)
1 tablespoon fajita seasoning (divided)
4 tortillas
pico de gallo
1 avocado (sliced)
lime crema

Steps:

  • Preheat the air fryer to 375°F (190°F) for 5 minutes.
  • Meanwhile, season the vegetables. Toss with half of the oil and half of the fajita seasoning. Add the vegetables to the Air Fryer basket and Air fry for 3 minutes.
  • As the vegetables are being air fried, season the shrimp with the rest of the oil and fajita seasoning.
  • When the 3 minutes are up, with a spatula move the vegetables to one side of the air fryer basket, and add the shrimp to the other half.
  • Air fry for 6 minutes at 375°F (190°F) flipping halfway through. Mix everything together and serve.
  • Assemble the fajitas over tortillas, and top with your favorite toppings (pico de gallo, guacamole or avocado slices, and lime crema).

Nutrition Facts : Calories 338 kcal, Carbohydrate 25 g, Protein 27 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 286 mg, Sodium 1093 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving

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