Air Fried Pickle Chips Recipes

AIR-FRYER PICKLES

Steps:

• Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.

AIR FRYER FRIED PICKLES

Steps:

• For the pickles: Preheat a 3.5-quart air fryer to 390 degrees F. Set a wire rack inside a baking sheet.
• Drain the pickles and spread them out on a paper towel-lined baking sheet. Pat dry with more paper towels, pressing gently to remove as much moisture as possible. Eliminate any pickles with large holes or ones that are very thin.
• Set up a breading station using 3 medium bowls: Whisk together the flour, cayenne and 1/2 teaspoon Cajun seasoning in one bowl. In the second bowl combine the buttermilk and hot sauce. In the last combine the panko, Italian seasoning, the remaining 1 teaspoon Cajun seasoning and 1/2 teaspoon salt. Drizzle in the oil and use your hands to toss and coat the panko.
• Working in small batches, bread the pickles: First, toss a handful of pickles in the flour mixture, shaking off any excess. Then dunk them in the buttermilk mixture to completely coat, shaking to remove any excess. Finally, toss them in the panko, pressing gently to make it adhere. Arrange the breaded pickles on the prepared baking sheet and repeat until all the pickles are breaded.
• Arrange one-third of the breaded pickles in the basket of the air fryer in a single layer. Cook for 8 minutes, the pickles will be very crunchy and browned on both sides. Remove to a serving plate and repeat with the remaining two batches of pickles.
• For the dipping sauce: Meanwhile, whisk together the mayonnaise, ketchup, horseradish and Cajun seasoning in small bowl.
• Serve the warm pickles with the dipping sauce or use them and the dipping sauce to top your favorite burger.

VEGAN AIR FRYER FRIED PICKLES

Steps:

• Lay out pickles on paper towels and pat to dry, then set aside.
• In a small bowl, whisk together plant-based milk and lemon juice to make a vegan buttermilk. Let sit for 5-10 minutes.
• Create a dredging station with three shallow bowls: One bowl with all-purpose flour, another with the vegan buttermilk, and the final with the panko bread crumbs, cornmeal, salt, cayenne pepper, and garlic powder whisked together.
• Working in batches, dip each pickle first into the flour, then into the vegan buttermilk, then finally into the seasoned bread crumb mixture.
• Transfer to fryer basket in a single layer and mist with cooking spray.
• Set to 400°F and cook for 5 minutes. Flip pickles using tongs and cook for another 5 minutes, until coating is crispy and golden.
• Enjoy served with vegan ranch dressing or your favorite dipping sauce!

AIR FRYER FRIED PICKLES

Steps:

• Drain the liquid from the pickles and pat dry with a paper towel. Let them on a dry paper towel, in a single layer, for 5-10 minutes.
• Preheat air fryer to 400°F
• In a large shallow mixing bowl or in a large resealable plastic bag, mix together the flour, garlic powder, Cajun spice and cayenne pepper.
• Coat sliced pickles with flour mixture and place in a single layer in your air fryer. Spray with olive oil (not extra virgin olive oil).
• Air Fry at 400°F for 10 minutes then carefully flip them over and continue cooking for an additional 5 minutes or until light golden brown.
• Serve immediately with your favorite dipping sauce.

AIR-FRIED PICKLE CHIPS

Steps:

• Heat air fryer to 400°F.
• Whisk eggs in small bowl until blended. Place flour, then bread crumbs in two separate bowls.
• Dip pickle chips, one at a time, in flour, then eggs, then bread crumbs, turning to evenly coat both sides of each pickle chip with each ingredient.
• Place pickles, in batches, in single layer on greased tray in air-fryer basket; cook 11 to 13 min. or until crisp and golden brown on both sides, turning after 7 min.
• Serve with dressing.

AIR FRYER FRIED PICKLES

Steps:

• Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.
• Heat an air fryer to 400 degrees F (200 degrees C).
• Drain pickles and dry them on paper towels.
• Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.
• Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips.
• Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer; split into 2 batches if necessary.
• Cook for 4 minutes; carefully flip chips. Cook until desired brownness, about 4 minutes more. Serve with sriracha mayo.

AIR FRYER BREADED PICKLE CHIPS

Steps:

• Pat the pickles dry with paper towels. In a shallow bowl, stir together the flour, ¾ tsp garlic powder, and cayenne pepper. In another shallow bowl, whisk together the egg and 1 tsp water. Pour the panko onto a plate. Add the pickles to the flour mixture and toss to coat. Working in batches, toss the pickles in egg mixture and dredge in panko.
• Preheat air fryer, if necessary, to 400°F. Coat the air fryer basket with cooking spray. Arrange half of the pickle slices in the basket in a single layer; coat with cooking spray. Air-fry until browned and crisp, about 5 minutes. If the bottom side is not browned, flip the slices over and air-fry for 1 to 2 minutes. Repeat with the remaining pickle slices.
• Meanwhile, stir together the yogurt, chipotle, remaining ¼ tsp garlic powder, and 2 tbsp water. Serve the sauce with the pickle chips.
• Serving size: about ¼ cup pickle chips and 2 tbsp sauce