Air Fried Jalapeno Poppers Recipes
AIR FRYER STUFFED JALAPENOS
Whip up these Air Fryer Stuffed Jalapenos. Cream cheese, shredded cheese and dipped in buttered bread crumbs. The ultimate jalapeno popper recipe.
Provided by Kelsey Apley
Categories Appetizers and Snacks
Time 35m
Number Of Ingredients 8
Steps:
- Start by slicing your jalapenos in half. If you don't like a lot of heat, you will scoop out the seeds in your jalapeno peppers along with the white membrane.
- Take your halved jalapenos and rinse them under cold water, to remove the oil.
- Now in a bowl you will add your cream cheese, shredded cheese, and seasonings and mix until the pepper stuffing is nice and creamy.
- Spoon the popper filling into the jalapenos and set down.
- In a small bowl mix your melted butter and bread crumbs until mixed.
- Take your stuffed peppers and dip into the breadcrumbs. Shake off any excess and place on air fryer rack.
- Turn air fryer to 325 and cook for 15-20 minutes. You want the bread crumbs on top of the jalapeno poppers to get golden brown.
- Allow the hot jalapeno poppers to cool for 5 minutes before serving. Pair with your favorite dipping sauce.
Nutrition Facts : ServingSize 1 g, Calories 224 kcal, Carbohydrate 8 g, Protein 7 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 469 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g
AIR-FRYER PEPPER POPPERS
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 325°. In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon 1-1/2 to 2 tablespoons into each pepper half. Roll in bread crumbs., Spritz fryer basket with cooking spray. Working in batches if needed, place poppers in a single layer in basket. Cook until cheese is melted and heated through, 15-20 minutes. If desired, serve with sour cream, dip or dressing.
Nutrition Facts : Calories 81 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 145mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
AIR FRYER JALAPENO POPPERS
Air Fryer Jalapeno Poppers are so easy and unbelievably delicious. Air fried jalapeños filled with cream cheese, bacon and cheddar is the best low carb appetizer recipe for holidays, parties or game day.
Provided by Nicole Harris
Categories Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- Slice jalapeños lengthwise. Remove seeds and veins. Rub jalapeños with oil then transfer to greased air fryer basket.
- Air fry jalapeños at 400ºF for 4 minutes. Let cool 5 minutes or until able to be handled. Place upside down on paper towel to drain any excess liquid or oil.
- Mix cream cheese, garlic powder, onion powder, salt and pepper. Add half & half then mix until creamy and smooth. Stir in cheddar and bacon.
- Fill jalapeños with cream cheese mixture and return to air fryer basket. Top with additional shredded cheese and bacon crumbles.
- Air fry at 400Fº for 5 minutes.
- Top with green onions and serve.
Nutrition Facts : Calories 219 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 303 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY
Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they're the perfect crowd-pleasing appetizer.
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 14 poppers
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 325°F (160°C).
- Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
- In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
- Pipe the cream cheese filling into each jalapeño half.
- Wrap each jalapeno in 1 strip of bacon.
- Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams
KETO AIR FRYER JALAPENO POPPERS
Three ingredients and 10 minutes in your air fryer are what's needed to make these keto-friendly, bacon-wrapped jalapeno poppers. Try different flavors of cream cheese for variety! Thick-cut bacon does not work well, so use regular bacon. Halving the bacon lengthwise makes it easier to wrap around the peppers.
Provided by France C
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Fill each jalapeno half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
- Place jalapeno poppers inside the air fryer basket, working in batches to avoid overcrowding, if necessary.
- Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes.
Nutrition Facts : Calories 160 calories, Carbohydrate 3.5 g, Cholesterol 38.2 mg, Fat 13.3 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 8.1 g, Sodium 424.3 mg, Sugar 1.7 g
AIR FRYER BACON WRAPPED JALAPEñO POPPERS
How big your jalapeños are will determine how much filling you need. You may have some leftover. You can use for a future batch or to stuff mushrooms or other delicious uses. If desired, you can use just a half slice of bacon per popper, but we prefer a whole slice. If using a half slice, you may need to stretch the bacon it get it to wrap around the popper nicely. All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Provided by Diane
Categories Appetizer Side Dish Snack
Time 25m
Number Of Ingredients 10
Steps:
- Cut the jalapeños in half, lengthwise. Scrape out the seeds and white ribs. Set aside.
- In a bowl, mix together the cream cheese, cheddar cheese, onion powder, garlic powder, chili powder and salt until smooth & evenly combined.
- Fill the jalapeño halves with the cream cheese mix. If using 6 slices of bacon, cut them in half lengthwise. Wrap the bacon around the filled jalapeño poppers.
- Sprinkle black pepper over the top of the wrapped jalapeño poppers. Lay in air fryer basket/tray in a single layer.
- Air Fry at 380°F/193°C for 10-12 minutes, or until the bacon is crispy and the jalapeños are tender, or cook to your preferred doneness. Serve warm or at room temperature.
Nutrition Facts : Calories 91 kcal, Carbohydrate 1 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 168 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER JALAPEñO POPPERS RECIPE
These cheesy and crispy Air Fryer Jalapeño Poppers are filled with cream cheese and topped with crispy breadcrumbs.
Provided by Shawn
Categories Appetizer
Time 18m
Number Of Ingredients 9
Steps:
- Use gloves or extra care when slicing the jalapeños in half, lengthwise. Use a small spoon to scoop out all the seeds and membranes, to hallow-out the jalapeño halves. Set aside.
- In a small bowl mix together the cream cheese, sharp cheddar cheese, green onions, garlic powder, salt and black pepper until fully combined. Spoon the mixture into the peppers, about 1 tbsp each pepper.
- In another small dish, combine the panko breadcrumbs and melted butter and mix to coat the crumbs evenly with the butter. Dip the cream cheese part of the pepper into the crumbs and coat evenly.
- Lay the peppers in the air fryer in an even layer and cook at 375 degrees F. for 5 to 8 minutes.*
Nutrition Facts : Calories 78 kcal, Carbohydrate 2 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR-FRIED JALAPENO POPPERS
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Provided by Momma GotABuzz
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
- Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
- Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g
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AIR-FRIED JALAPEñO POPPERS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)
Total Time 30 mins
Servings 4
- Bring 3 cups of water to a boil in a medium saucepan over high. Add jalapeños; cook, stirring occasionally for 3 minutes. Transfer jalapeños to a bowl of ice water to stop the cooking process; let stand for about 30 seconds. Transfer jalapeños to a plate lined with paper towels. Carefully make a slit vertically along the side of each jalapeño. Remove seeds and veins (gloves are best for this!). Rinse and dry thoroughly.
- Stir together Cheddar, cream cheese, and 1/2 teaspoon of the salt in a medium bowl until combined. Fill each pepper with about 2 teaspoons of cheese filling; close slit to seal in cheese.
- Place flour in 1 shallow dish, eggs in a second shallow dish, and panko and remaining 1 teaspoon salt in a third dish. Dip stuffed jalapeños in eggs, allowing excess to drip off. Coat lightly in flour. Return coated jalapeños to egg dish for a second dip, and finally coat in panko.
- Turn the air-fryer to 375°F, and allow it to preheat 3 to 5 minutes. Coat the basket and breaded jalapeños with cooking spray. Add 4 jalapeños at a time to air-fryer. Cook until golden brown, 10 to 12 minutes, turning half way through. Repeat with remaining jalapeños.
AIR FRYER JALAPEñO POPPER BITES - MAKE YOUR MEALS
From makeyourmeals.com
Estimated Reading Time 5 mins
- In a medium mixing bowl add softened cream cheese, shredded cheddar, jalapeños, scallions, chopped bacon, garlic powder, onion powder, salt and pepper and mix until incorporated.
- Line a baking sheet with wax paper. Scoop and roll the mixture into 1.5-2-inch balls and place on the baking sheet.
- In a small, shallow bowl add the flour. In another small, shallow bowl whisk together eggs and milk. Place breadcrumbs in a third shallow bowl.
- Roll a jalapeño ball in the flour, dip it in the egg mixture, and then roll it in the breadcrumbs. Repeat this process with all of your balls.
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From bestrecipebox.com
- In a bowl, combine the cream cheese, grated cheese, onion powder, garlic powder, chili powder and salt. Mix until evenly combined.
- Fill the jalapeño halves with the filling. If using 6 slices of bacon, cut them in half lengthwise. Wrap the bacon slices (the halves or whole slices, depending on what you prefer) around the filled jalapeños.
AIR FRIED JALAPENO POPPERS - FRIGIDAIRE
From frigidaire.ca
- Learn more about Air Fry. Halve jalapenos lengthwise down the center and then with a small spoon scrape out the ribs and seeds, place on a parchment paper or tin foil lined baking tray.
- Heat a small frying pan over medium heat, add sausage, breaking up the meat with a spoon, cook for 2 to 3 minutes until chorizo is cooked through, transfer to a plate, let cool slightly.
- In a small bowl mix together cream cheese, chorizo and chopped green onion with a wooden spoon.
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- Remove the seeds and the inside of the jalapeno. (Save some of the seeds if you prefer spicy poppers)
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