Air Fried Hot Dog And Bean Wrap Recipes

BASIC AIR FRYER HOT DOGS

Steps:

• Preheat air fryer to 390 degrees F (200 degrees C).
• Place buns in the basket of the air fryer and cook for 2 minutes. Remove buns to a plate.
• Place hot dogs in the basket of the air fryer and cook for 3 minutes. Transfer hot dogs to buns.

AIR FRIED HOT DOG AND BEAN WRAP

Steps:

• Lay on tortilla shells on a flat surface.
• Spread 1/4 cup of the beans onto the center of the tortilla shell going the whole length.
• Sprinkle each shell with 1 tablespoon of chopped onions over the beans.
• Sprinkle 1 tablespoon of cheddar cheese over the onion bean mixture.
• Lay the hot dog on top of ingredients you have put onto the tortilla shell.
• Roll the hot dog up tightly.
• Spray the bottom of the basket in the air fryer with buttered-flavored cooking spray.
• Put the wrap into the basket seam side down.
• Spray the tops of the tortilla's with butter-flavored cooking spray.
• Cook in the air fryer at 375 degrees for ten minutes or until golden brown and cheese is melted and hot dog is heated thoroughly.

AIR FRYER HOT DOG WRAPS (HOT DOG ROLL UPS)

Steps:

• Flatten each slice of bread with a rolling pin and set aside.
• Place a slice of American cheese in th middle of each flattened bread.
• Place a hot dog at the edge of each slice of bread. Roll it up with the bread and cheese wrapping it.
• Spread some butter on the exterior of the bread wrapping the hot dogs.
• Place in the air fryer basket and bake at 400°F / 200°C for 8 - 10 mins or till you achieve your desired level of toasted. Remember to flip the hot dog wraps half way through the cooking time.

AIR FRIED CHILI CHEESE HOT DOG WRAP

Steps:

• Place tortilla shell on a flat surface.
• Put a slice of cheese or shredded cheese in the middle of the tortilla shell.
• Put the hot dog on the edge of the shell and roll it up into the tortilla keeping it snug.
• Put it into the air fryer basket, seam side down and air fry at 400 degrees until preferred crispiness.

VEGGIE AND BLACK BEAN WRAP

Steps:

• Heat tortillas as directed on package. While tortillas are heating, spray 10-inch nonstick skillet with cooking spray and heat over medium heat.
• Cook mushrooms and onion in skillet about 5 minutes, stirring frequently, until onion is crisp-tender. Stir in beans and heat through. Stir in spinach. The heat will wilt the spinach leaves. Remove from heat.
• Divide bean mixture among tortillas. Sprinkle with cheese. Fold one end of each tortilla up about 1 inch over filling and fold right and left sides over folded end, overlapping. Fold remaining end down.
• Enjoy.