Air Fried Carrots Recipes

AIR FRIED CARROTS RECIPE

Air Fried Carrots Recipe image

This is a simple and great carrot recipe by you can add some garlic or garlic powder, whatever herbs or other seasonings you prefer. Air fried carrots is such a quick & easy side dish. You can easily double this in most air fryers and still cook in a single batch. If you are increasing the quantities more than that, you might need to cook in a couple batches.

Provided by Todd

Time 20m

Number Of Ingredients 5

Ingredients

1/2 lb. carrots (, peeled)
2 teaspoons olive oil
1 teaspoon dried herbs ((thyme, basil, mint, etc.))
1/2 teaspoon kosher salt (, or to taste)
Black pepper (, to taste)

Steps:

Wash the fresh carrots. Slice the carrots diagonally in 1/2-inch thick slices. Combine the olive oil, herbs, salt & pepper in a bowl. Add the carrots and toss to evenly combine. Place the carrots in the air fryer basket.
Air Fry at 360°F for 10-15 minutes or until your desired texture.

Nutrition Facts : Calories 83 kcal, Carbohydrate 11 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 660 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

AIR-FRIED CARROTS WITH BALSAMIC GLAZE

Air-Fried Carrots with Balsamic Glaze image

Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.

Provided by Allrecipes

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

olive oil for brushing
1 tablespoon olive oil
1 teaspoon honey
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
1 pound tri-colored baby carrots
1 tablespoon balsamic glaze
1 tablespoon butter
2 teaspoons chopped fresh chives

Steps:

Brush an air fryer basket with olive oil.
Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.
Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 11.9 g, Cholesterol 7.6 mg, Fat 7.7 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 228 mg, Sugar 6.9 g

AIR FRYER CARROTS

Air Fryer Carrots image

Tender spiced air fryer carrots with crispy edges is a simple side dish perfect for any meal made in just 20 minutes.

Provided by Gina Matsoukas

Categories Side Dishes

Time 30m

Number Of Ingredients 9

Ingredients

1 pound carrots, peeled and cut in half lengthwise
2 tablespoons extra virgin olive oil (or avocado oil)
3/4 teaspoon Kosher salt
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon black pepper
1/8 teaspoon allspice

Steps:

Preheat air fryer to 400°F.
Place the prepared carrots in a large bowl. Drizzle the oil over top and toss until all the pieces are well coated.
Combine spices in a small bowl, add to the bowl with the oil coated carrots and toss until well combined.
Place the seasoned carrots on the tray or in the basket of the air fryer depending on model.
Roast for 18-20 minutes, flipping carrots halfway through. Carrots should be tender with crispy edges when finished. Best served immediately.

Nutrition Facts : Calories 102 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 463 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

AIR-FRYER CARROTS

Air-Fryer Carrots image

I love roasting carrots to bring out their sweetness. I think thyme really complements the flavor of these air-fryer carrots, but feel free to mix it up and use other herbs, like rosemary or tarragon. -Marlene Schott, Devine, Texas

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound baby carrots
2 small onions, quartered
3 garlic cloves, peeled
1 tablespoon olive oil
1 teaspoon white wine vinegar
1 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper
Fresh thyme, optional

Steps:

Preheat air fryer to 375°. In a large bowl, toss first 8 ingredients. Place carrots on greased tray in air-fryer basket. Cook until carrots are crisp-tender, 18-20 minutes, stirring occasionally. If desired, sprinkle with fresh thyme.

Nutrition Facts : Calories 88 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 230mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

AIR-FRIED CARROTS WITH TAHINI-LEMON SAUCE

Air-Fried Carrots with Tahini-Lemon Sauce image

A simple appetizer or side dish with Middle Eastern flair. The tahini-lemon sauce would be good with almost any vegetable! This recipe can easily be doubled, but you'll want to cook the carrots in 2 batches to avoid overcrowding the basket.

Provided by LauraF

Categories Side Dish Vegetables Carrots

Time 20m

Yield 2

Number Of Ingredients 12

Ingredients

3 large carrots, peeled and cut into sticks
1 tablespoon grapeseed oil
¼ teaspoon ground cumin
¼ teaspoon ground coriander
1 pinch salt and ground black pepper to taste
1 ½ tablespoons plain yogurt
1 tablespoon tahini
1 tablespoon lemon juice
1 pinch garlic powder
1 pinch cayenne pepper
1 tablespoon chopped fresh parsley
1 pinch Aleppo pepper

Steps:

Preheat the air fryer to 390 degrees F (200 degrees C).
Toss carrot sticks with oil, cumin, coriander, salt, and pepper in a large bowl. Transfer to the air fryer basket and set timer for 5 minutes. Shake the basket and continue cooking until carrots are tender and starting to brown, about 5 minutes more.
Meanwhile, whisk yogurt, tahini, lemon juice, garlic, and cayenne in a small bowl. Season with salt.
Plate carrots and drizzle the sauce on top. Garnish with parsley and aleppo flakes.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 14.4 g, Cholesterol 0.7 mg, Fat 11.5 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 170.7 mg, Sugar 6.4 g

AIR-FRIED CARROT CHIPS

Air-Fried Carrot Chips image

Who says you can't add a bit of spice to carrots and then take them to a crispy texture with an air fryer? Feel free to experiment with seasonings. Eat as a snack or top a salad with these crispy chips.

Provided by thedailygourmet

Categories Air Fryer Appetizer and Snack Recipes

Time 15m

Yield 4

Number Of Ingredients 3

Ingredients

1 (16 ounce) package raw carrot chips
3 tablespoons olive oil
1 tablespoon dry ranch dressing mix

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Combine carrot chips and olive oil in a resealable bag and toss to coat. Sprinkle with dry ranch seasoning.
Air-fry until crispy, 10 to 12 minutes, stopping every 3 minutes to give the air fryer basket a shake.

Nutrition Facts : Calories 35 calories, Carbohydrate 2.9 g, Fat 2.6 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 50 mg

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