Air Dried Beef With Robiola And Arugula Bresaola Con Robiola Fresca E Rucola Recipes

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AIR-DRIED BEEF WITH ROBIOLA AND ARUGULA (BRESAOLA CON ROBIOLA FRESCA E RUCOLA)



Air-Dried Beef with Robiola and Arugula (Bresaola con Robiola Fresca e Rucola) image

Provided by Gianni Scappin

Categories     Salad     Beef     Cheese     Leafy Green     No-Cook     Arugula

Yield Makes 6 to 8 servings

Number Of Ingredients 6

1 pound very thinly sliced bresaola
4 to 5 cups loosely packed fresh baby arugula
4 to 5 tablespoons extra-virgin olive oil
2 to 3 tablespoons lemon juice
Salt and freshly ground black pepper
1 (8-ounce) piece Robiola, cut into bite-sized pieces

Steps:

  • 1. Arrange the bresaola slices on a platter and allow them to come to room temperature, about 15 minutes.
  • 2. Place the arugula in a large bowl. Drizzle with just enough olive oil to lightly coat the leaves, then season to taste with lemon juice, salt, and pepper, and toss to combine.
  • 3. Mound the salad in the center of a serving platter, reserving some for garnish. Arrange the slices of bresaola and Robiola on top, garnish with the remaining arugula, and serve.

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