Aidells Sausage Hash Recipes

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AIDELL'S SAUSAGE HASH



Aidell's Sausage Hash image

A recipe that I found on the label of Aidell's cajun style andouille sausage. If you can't find Aidell's sausage any pre-cooked sausage would work. Also, if you don't have red potatoes, you can use any that you have on hand (but it is better with red potatoes instead of white potatoes). This makes four hearty servings.

Provided by LARavenscroft

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs red potatoes, cut into a 1/2-inch dice
1 large onion, cut into a 1/4-inch dice
1/4 cup unsalted butter
4 links andouille sausages (about 12-ounces of fully cooked sausage cut into a 1/2-inch dice)
1/2 cup red bell pepper, chopped into a 1/4-inch dice
1/2 cup green bell pepper, chopped into a 1/4-inch dice
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne
1/4 cup green onion, finely chopped

Steps:

  • Over medium heat, sauté the potatoes and onions in butter for 10-15 minutes, stirring occasionally.
  • Add the sausage, bell peppers, salt, black pepper and cayenne, and continue frying until the sausage is browned, about 5 minutes.
  • Add more salt and pepper to taste and serve garnished with green onions.

Nutrition Facts : Calories 573.7, Fat 34.7, SaturatedFat 15.4, Cholesterol 77.8, Sodium 1193.5, Carbohydrate 45.8, Fiber 5.5, Sugar 6.6, Protein 21.2

BAVARIAN APPLE-SAUSAGE HASH



Bavarian Apple-Sausage Hash image

This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. -Crystal Schlueter, Northglenn, CO

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons canola oil
1/2 cup chopped onion
4 fully cooked apple chicken sausages or flavor of your choice, sliced
1-1/2 cups thinly sliced Brussels sprouts
1 large tart apple, peeled and chopped
1 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely chopped walnuts
1 tablespoon brown sugar
1 tablespoon whole grain mustard
1 tablespoon cider vinegar

Steps:

  • In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes., Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.

Nutrition Facts : Calories 310 calories, Fat 17g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 715mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 16g protein.

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