Aidells Pineapple Bacon Chicken Sausage Recipes

SAUSAGE & PINEAPPLE STIR FRY

Steps:

• Saute onion for 2-3 minutes, then add peppers and garlic.
• Cook, stirring frequently, another 2-3 minutes, then add sausage.
• Stir fry on medium heat about 5 minutes, till sausage is browned, then add pineapple & cook another 2-3 minutes till sauce bubbles and reduces.
• Stir in mango chutney and cook another minute.
• Serve over rice.
• Or you could put the vegetables, pineapple& sausage on skewers, brush with the chutney& broil or grill.
• Note: I have also tried this with a chicken & apple sausage with good results.

SIMPLE SAUSAGE & PASTA SKILLET

Steps:

• In large cover covered skillet saute onion in olive oil. Add sliced Aidells® sausage and cook over medium-high heat until nicely browned. Stir in roasted bell pepper, chicken broth, heavy whipping cream and bring to a boil.
• Add in tortellini and Italian seasoning, stir to combine. Turn heat to low and simmer with lid on for approximately 5 minutes. If you desire less sauce simmer until sauce is reduced more.
• Serve immediately topped with shredded parmesan cheese if desired.

ONE SKILLET SAUSAGE AND SWEET POTATO HASH

Steps:

• Combine all ingredients in a large skillet and cook over medium heat until for about 10-15 minutes stirring occasionally.
• Store in an airtight container in the fridge for up to 7 days.