Aidells Meatball Recipes

FAMOUS MEATBALLS

Famous Meatballs image

These meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party and I only had 1 medium container left over. My mother made sloppy joes and needless to say they had a lot left over because everyone loved these meatballs. Guaranteed favorite!

Provided by loves2bake

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 2h20m

Yield 6

Number Of Ingredients 7

Ingredients

1 (13.25 ounce) can pineapple chunks in juice
1 green bell pepper, sliced
½ cup brown sugar
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons lemon juice
1 (3 pound) bag frozen cooked meatballs, thawed

Steps:

Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.
Bring the mixture to a boil; cook and stir until thickened, about 10 minutes.
Place meatballs into slow cooker crock; pour pineapple mixture over meatballs.
Cook on Medium for 2 hours, stirring every 30 minutes.

Nutrition Facts : Calories 611 calories, Carbohydrate 46.4 g, Cholesterol 188.5 mg, Fat 29.2 g, Fiber 1.9 g, Protein 38.9 g, SaturatedFat 10.4 g, Sodium 587.1 mg, Sugar 27.5 g

20-MINUTE LO MEIN WITH CHICKEN TERIYAKI MEATBALLS

20-Minute Lo Mein with Chicken Teriyaki Meatballs image

This veggie-packed Lo Mein with Chicken Teriyaki Meatballs recipe comes together in only 20 minutes! It's the perfect kid-friendly meal for busy weeknights.

Provided by Elizabeth Lindemann

Categories Dinner

Time 20m

Number Of Ingredients 11

Ingredients

10 oz. lo mein noodles (or uncooked ramen noodles, spaghetti, or fettuccini, in a pinch)
1 package Aidells Teriyaki and Pineapple Chicken Meatballs
2 tablespoons canola oil (divided (or any other neutral tasting oil))
3 scallions (thinly sliced, green and white parts separated)
8 oz. sliced cremini (baby portobello) mushrooms
1 red, orange, or yellow bell pepper (thinly sliced (or a mix of colors))
5 oz. baby spinach (about 3 packed cups)
3 tablespoons low sodium soy sauce
1/2 tablespoon honey
1 teaspoon toasted sesame oil
1 teaspoon Sriracha

Steps:

Cook lo mein noodles in boiling water according to directions on package and drain well.
In a large skillet or wok, cook the Aidells Teriyaki and Pineapple Chicken Meatballs in 1 tablespoon canola oil over medium high heat, turning occasionally, until heated through and browned on all sides (6-8 minutes). Remove from skillet and place on a plate.
Add remaining 1 tablespoon of canola oil to skillet. Sauté the white parts of the green onions, sliced mushrooms, and sliced bell peppers over medium-high heat until softened and beginning to brown (about 5 minutes).
Add the baby spinach and stir until wilted (about 2 minutes).
Meanwhile, to make the sauce, whisk together the soy sauce (3 tablespoons), honey (1/2 tablespoon), toasted sesame oil (1 teaspoon), and Sriracha (1 teaspoon) in a small bowl until well combined (or shake together in a jar).
Add the browned meatballs, cooked noodles, and sauce to the skillet and gently toss to combine.
Serve immediately, garnished with the green parts of the scallions.

Nutrition Facts : Calories 394 kcal, Carbohydrate 42.2 g, Protein 16.8 g, Fat 18.1 g, SaturatedFat 3.2 g, Cholesterol 69 mg, Sodium 1281 mg, Fiber 3.2 g, Sugar 8.9 g, ServingSize 1 serving

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