Aida Salad Recipes
AIDA SALAD
Make and share this Aida Salad recipe from Food.com.
Provided by CJAY8248
Categories European
Time 22m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicory in a salad bowl.
- Top with artichoke hearts, pimiento strips, and chopped egg whites.
- Combine remaining ingredients, except tomatoes, and pour over salad. Toss lightly.
- Add tomatoes; toss. Serve at once.
Nutrition Facts : Calories 207.6, Fat 18.4, SaturatedFat 2.6, Sodium 104.2, Carbohydrate 8.6, Fiber 3.4, Sugar 2.5, Protein 4.2
CHERRY, ALMOND, AND HERB SALAD
Provided by Aida Mollenkamp
Categories side-dish
Time 10m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- In a small skillet, toast the sliced almonds until just browned; set aside.
- Combine the herbs and lettuce in a bowl and toss to combine; set aside.
- In a separate bowl, whisk together oil and vinegar and season well with salt and pepper. Drizzle dressing over salad and toss to coat. Taste, adjust seasoning as needed. Top with the cherries and almonds and serve immediately.
SIMPLE ASIAN FRUIT SALAD
Steps:
- In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.
SIMPLE SIDE SALAD WITH LEMON-HONEY DRESSING
Provided by Aida Mollenkamp
Time 3m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Combine cucumber and lettuce in a bowl and, using clean hands, toss to mix thoroughly.
- Mix remaining ingredients in a small jar with a tight-fitting lid, close, and shake until well combined. Pour over greens and toss until lettuce is well coated with dressing. Taste and adjust seasoning, as desired. Serve immediately.
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