Ahi Tuna Burritos Recipes

AHI TUNA BURRITOS

Ahi Tuna Burritos image

Yield 8 burritos

Number Of Ingredients 15

Ingredients

1/4 cup chopped fresh cilantro
1 medium onion minced
1 pound ahi, albacore, yellow tail, or bluefin tuna
2 tablespoons olive oil
2 tablespoons chili powder
1 tablespoon garlic salt
1 (12-ounce) can black beans drained
8 ounces shredded Monterey Jack cheese
8 flour tortillas
SUGGESTED TOPPINGS
avocado slices
guacamole
salsa
shredded Monterey Jack cheese
sour cream

Steps:

1. Chop the cilantro. 2. Mince the onion. 3. Cut the fish into small pieces. 4. Heat the olive oil in a large frying pan over medium heat. Add the onion, fish, chili powder, and garlic salt. 5. Stir the ingredients with a wooden spoon. As the fish begins to cook, use the spoon to break it into flakes. 6. Lay each tortilla on a sheet of foil (make the sheets a few inches wider than the tortillas). On top of each tortilla, place 2 tablespoons fish, 1 tablespoon black beans, 2 tablespoons cheese, and 1 teaspoon cilantro. Roll up the burritos and seal with foil. 7. Place the foil-wrapped burritos directly on the rack of a preheated 350°F oven for 20 minutes or until heated through. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

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