Ahi Tuna Burgers With Ginger Wasabi Mayonnaise Recipes

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GRILLED TUNA BURGERS WITH WASABI MAYONNAISE



Grilled Tuna Burgers With Wasabi Mayonnaise image

Make and share this Grilled Tuna Burgers With Wasabi Mayonnaise recipe from Food.com.

Provided by Galley Wench

Categories     < 30 Mins

Time 28m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs tuna steaks
1 large garlic clove, minced
1 teaspoon fresh ginger, minced
1/2 teaspoon salt
1 teaspoon mccormick steak seasoning (to taste, seasoned black pepper)
1/3 cup mayonnaise
1 1/2 teaspoons soy sauce
1 -1 1/2 teaspoon wasabi powder (to taste)

Steps:

  • Wasabi Mayonnaise:.
  • Mix all ingredients together in small bowl.
  • Cover with plastic wrap and chill until flavors blend, at least 10 minutes.
  • Tuna Burgers:.
  • With your knife, using a rocking motion, chop tuna until it is coarsely ground into pieces about 1/8 inch each.
  • In medium size bowl mix tuna with garlic, ginger, salt, and pepper (to taste). Divide mixture into 4 portions approximately 5 ounces each. Using your hands press into patties about 1 inch thick.
  • Chill patties in refrigerate for at least 15 minutes.
  • Preheat grill until very hot (about 15 minutes). Leave all burners on high.
  • Oil grate (with a small wad of paper towels soaked in vegetable oil).
  • Grill burgers, covered, until browned on one side, about 3 minutes. Flip burgers with greased metal spatula.
  • Continue grilling, covered, to desired doneness, about 3 minutes for medium-rare or 4 minutes for medium, 5 minutes for medium-well (do not overcook).
  • Serve immediately with wasabi mayonnaise.

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