Ahi Tuna Appetizer Salad Recipes
ABSOLUTELY AMAZING AHI
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Provided by JULESKICKS2
Categories Appetizers and Snacks Seafood
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost.
- Once chilled, remove the bowl from the ice, and invert onto a serving plate. Serve with toasted bread or your favorite crackers.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 6.1 g, Cholesterol 25.5 mg, Fat 8 g, Fiber 3 g, Protein 15.8 g, SaturatedFat 1.2 g, Sodium 1227.2 mg, Sugar 1 g
SUPER EASY SEARED AHI TUNA
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
Provided by ATOMICLUSH
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- With a sharp knife, cut the tuna into 4 large pieces for appetizer portion, 2 large pieces for dinner portion. Use your judgment on what shape you want to cut your tuna because not all tuna is the same size or shape. However, the shape should somewhat resemble a miniature brick.
- Season the tuna pieces with salt and pepper. Coat lightly on all sides with bread crumbs. Heat olive oil in a large heavy skillet over high heat. The pan should be as hot as you can get it. Place the tuna in the pan, and sear on each side for about 45 seconds for small portions, or 1 minute for large. Remove from pan. The tuna will be very rare.
- Slice each 'brick' into 1/4 inch thick slices, and fan out on a serving plate. Enjoy plain, or with the condiments of your choice.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 10.4 g, Cholesterol 51.2 mg, Fat 12 g, Fiber 0.8 g, Protein 28.7 g, SaturatedFat 1.9 g, Sodium 406.2 mg, Sugar 0.9 g
MARINATED SEARED AHI TUNA
Here's the most amazing Marinated Seared Ahi you can make at home! It's bursting with flavor, super easy to make, and fantastic as an appetizer or healthy dinner.
Provided by Amy | Chew Out Loud
Categories Appetizer
Time 12m
Number Of Ingredients 11
Steps:
- Marinade: In a bowl, whisk together the first 7 ingredients to make a marinade. Towel dry tuna steaks and place in a glass or ceramic dish. Pour marinade over the fish, turning to coat well throughout. Cover tightly and chill several hours to overnight; turn fish over at least once in the middle of marinade time.
- Sear: Heat 3 TB oil in a large heavy skillet (aluminum or stainless steel; not nonstick) until oil is smoking. Sear ahi steaks 1 1/2 minutes per side on high heat, taking care to flip carefully with a flat, steel spatula. (If your tuna is less than 1 1/2 inches thick, sear for only 1 minute per side.)
- Rest/Cool: Transfer seared ahi to a large cutting board and let rest/cool 10 minutes. Use a very sharp (serrated works well) knife to slice thinly across the grain.
- Serve: Serve chilled or at room temp, over your favorite salad greens or crispy Asian salad. Sprinkle with sesame seeds and cilantro or green onions, if desired. Drizzle with Sriracha mayo if desired.
Nutrition Facts : Calories 246 kcal, Sugar 3.8 g, Sodium 922.4 mg, Fat 7 g, SaturatedFat 1.6 g, Carbohydrate 8.7 g, Fiber 0.4 g, Protein 36.6 g, Cholesterol 63.5 mg, ServingSize 1 serving
AHI TUNA POKE APPETIZER
Just the right balance of salty, tangy and heat. Serve with Crispy plaintain chips or other root vegetable chips. Also good with diced avocado (the store didn't have any ripe ones).
Provided by Lisa Lotts
Categories Appetizer
Time 15m
Number Of Ingredients 19
Steps:
- In a small bowl, combine the soy sauce, sesame oil, ponzu, sugar, rice wine vinegar, sriracha sauce, ginger and lime juice. Whisk to combine and set aside.
- In a medium bowl, combine the diced tuna, cucumber, red onion, edamame, green onion and toss to combine. Drizzle half of the sauce mixture over the tuna and toss to coat.
- Transfer the tuna poke to a serving bowl. Sprinkle with the cilantro leaves, toasted and black sesame seeds. Serve remaining sauce in a small bowl for drizzling or dipping and serve with plaintain chips or wonton chips on the side for scooping up.
- Alternative serving suggestion: Place a large scoop of tuna poke in a lettuce leaf cup.
Nutrition Facts : Calories 234 kcal, Carbohydrate 7 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 43 mg, Sodium 662 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
AHI TUNA APPETIZER SALAD
Number Of Ingredients 10
Steps:
- Brush tuna steaks with olive oil and season with salt and pepper. Sprinkle with a small amount of granulated sugar. Heat remaining olive oil in a nonstick skillet and place over medium-high heat. When the oil is hot, sear the tuna on one side for 2 to 3 minutes, or until browned, then turn over and sear on the opposite side for another 1 to 2 minutes. Cover and remove from heat. Tuna will be medium-rare. For very rare tuna, sear about 2 minutes per side. Cut the tuna into bite-size chunks and place in a bowl. If using pineapple-ginger salsa, cut the chunks into small pieces. Toss the tuna with salsa, mango and avocado. Gently combine the mixture and adjust salt and pepper to taste. Makes 6 appetizer servings. Notes: If not using salsa, add about 1 tablespoon fresh lime juice and 3 tablespoons light olive oil and season to taste. Spoon into rinsed lettuce leaves and serve immediately. Mango slices, such as Del Monte SunFresh brand, are sold in jars in many supermarkets. If using these, drain the juice before cutting.
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AHI TUNA SALAD - SIMPLE AND EASY - NOSHING WITH THE NOLANDS
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5/5 (2)Total Time 22 minsCategory SaladsCalories 378 per serving
- Assemble salad using the romaine, red pepper, mushrooms, bean sprouts, cucumbers, red onion, and snap peas into four bowls.
- Cut ahi tuna steak into 1 1/2" wide slices. Mix sesame seeds together with salt and pepper. Roll the tuna in sesame seeds.
- Heat olive oil in a cast-iron pan and cook tuna for 1 min. per side or until desired doneness. Tuna should be on the rare side.
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From urbanblisslife.com
Ratings 3Servings 24Cuisine American, AsianCategory Appetizer
- Approximately 3 hours before you want to start cooking, place the package of Bumble Bee SuperFresh® Seared Ahi Tuna in the refrigerator to thaw. OR: if using sushi-grade ahi tuna, see NOTES below on how to prepare the ahi. Then return here and follow the remaining instructions.
- In a large bowl, combine the shredded green and red cabbage, carrots, ginger, soy sauce, fish sauce, and fresh lime juice.
- Fry up the wontons, either in a deep fryer (follow manufacturer directions), or in a large pot with vegetable oil. Working in batches, fry each wonton evenly on both sides until crispy. Use a slotted spoon to lift the very hot wontons out and place onto layers of paper towels to cool.
- Place a heaping teaspoon of Asian slaw on top of one fried wonton, then top with one slice of ahi tuna. If you'd like, you can sprinkle the remaining one tablespoon evenly over the appetizers.
SEARED AHI TUNA - LAUGHING SPATULA
From laughingspatula.com
5/5 (1)Total Time 38 minsCategory Appetizer, Fish, Healthy, SeafoodCalories 181 per serving
- Mix marinade ingredients (leaving out sesame seeds) in a shallow casserole dish. Reserve 1-2 tbsp if desired for basting.
- Place Ahi Tuna stekas in marinade, and rotate until fully covered. Sprinkl .5 tbsp sesame seeds on each side (some will come off in the marinade and that is okay). Allow to marinate for a minimum of 30 minutes, or up tp 4 hours.
- Preheat medium sized nonstick skillet on medium high heat. Spray wtih nonstick. Once hot, but not smoking, add ahi tuna steaks and sear for 3-5 minutes on each side, or until you reach level of crust desired. I*If you choose to baste your ahi tuna steaks, baste each side once fully cooked with a silicon spatula using reserved marinade.
- Allow to rest for about 5-10 minutes. Slice and serve immediately after resting period- side of avocado and soy sauce encouraged!
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From kitskitchen.com
Reviews 2Category DinnerServings 2Estimated Reading Time 3 mins
- Remove ahi from the fridge 30 minutes prior to cooking. I take it out before I prep the veggies for the salads.
AVOCADO & PINEAPPLE SEARED AHI TUNA (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
Reviews 3Calories 556 per servingCategory Appetizers, Dinner, Lunch
- Prepare the ahi tuna: portion the tuna steaks, if desired, and place into a large glass bowl. Pour 1/4 cup soy sauce and a few tablespoons of sesame seed oil over the tuna; turn to coat. Set tuna into the refrigerator for about 30 minutes to marinate.
- Meanwhile, prepare the avocado cream. Place all ingredients into a food processor and puree until smooth: avocado, cilantro, garlic, lime juice, olive oil, salt and pepper. Scrape down sides of food processor often to get all ingredients blended. Place avocado cream into a small bowl and refrigerate until used.
- Prepare the salad: in a small bowl, toss together the cilantro, pineapple, tomatoes, shallot, lime juice, salt and olive oil. Set aside.
- Prepare the garlic glaze: in a small saucepan, combine the soy sauce, brown sugar, garlic cloves, sesame seed oil and water. Simmer over low heat for 20 minutes until garlic is soft and sauce is reduced in half.
AHI TUNA SALAD WITH SESAME GINGER DRESSING - DINNER AT THE ZOO
From dinneratthezoo.com
4.9/5 (14)Total Time 20 minsCategory SaladCalories 484 per serving
- For the dressing: Combine all ingredients in a jar or resealable container. Shake vigorously to combine. Store in the refrigerator until ready for use.
- Arrange the ahi tuna, bell peppers, avocado, cucumber, carrot and wonton strips on top of the lettuce; sprinkle with sesame seeds.
22 FRESH TUNA RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. Ahi tuna (also called yellowfin) is a firm-textured fish that stands up wonderfully to grilling.
- Grilled Tuna Steaks With Asian Sesame Crust. Restaurant-style grilled tuna steaks can be yours at home with this quick and easy recipe. Tuna steaks or fillets are marinated in a soy-ginger-sesame oil mixture, then coated in sesame seeds and cooked in less than 10 minutes on the grill.
- Lemon Pepper Grilled Tuna. You only need six ingredients and a 5 minutes of grilling to make this delicious lemon pepper tuna. It's a great choice on summer evenings when you don't want to sweat over a hot stove.
- Honey Lime-Glazed Grilled Ahi Tuna. Firm ahi tuna fillets are marinated for 30 minutes in a mixture of lime juice, garlic, and ginger, before taking a turn on the grill.
- Seared Black Pepper-Crusted Ahi Tuna Steaks. If you like peppercorn steak, give this black pepper-crusted ahi tuna a try. Season thick tuna fillets with a mixture of salt, coriander, paprika, and cayenne pepper, then coat with plenty of coarsely ground black pepper.
- Spicy Tuna Rolls. If you've always wanted to learn how to make sushi at home, here's your chance. It is easier than you might think to make spicy tuna rolls in your own kitchen and recreate one of the most popular Japanese restaurant orders.
- Spicy Tuna and Avocado Sushi Burger. This spicy tuna and avocado sushi burger requires barely any cooking and tastes like a spicy sushi roll. Fresh tuna chunks are dressed in an easy, creamy sauce and layered with avocado, cilantro, and crispy fried garlic onto buns made from leftover sushi rice.
- Grilled Spicy Tuna Steaks. Grilled spicy tuna steaks are a breeze to make. This recipe uses a marinade of lemon juice, cilantro, garlic, shallot, cayenne pepper, and cumin.
- Seared Tuna in Wasabi Sauce. Bright wasabi paste is typically served as a flavoring with sushi and sashimi. In this seared tuna recipe, it forms the base for a fantastic sauce that also includes white wine, butter, cilantro, and soy sauce.
- Grilled Tuna With Honey Mustard Marinade. Ready for the table in under 30 minutes, your family is going to love this flavor-packed grilled tuna entrée. The fish is quickly marinated in a sweet and zesty honey and mustard mixture, then flash-cooked over a hot grill.
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