Ahi Steak With Li Hing Mui Butter Recipes

AHI STEAK WITH LI HING MUI BUTTER

Ahi Steak With Li Hing Mui Butter image

When I say plum powder in the ingredient list, I really mean li hing mui powder. From Hawaiian Electric Company.

Provided by Pikake21

Categories Meat

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup vegetable oil
2 tablespoons lemon juice
1 tablespoon lime juice
1 1/2 lbs tombo ahi tuna steaks, sliced 1/2-inch thick
1/4 cup butter
1/2 tablespoon plum powder
1/2 tablespoon ground macadamia nuts
salt and pepper

Steps:

Li Hing Mui Butter:.
Warm butter until slightly soft, stir in li hing mui powder and nuts.
Refrigerate mixture until needed.
Makes 1/4 cup.
Ahi Steak:.
Combine vegetable oil, lemon juice, and lime juice; marinate ahi in the lemon juice mixture for 1 to 2 hours in the refrigerator.
Preheat electric grill or broiler to 500°F
Drain ahi and grill for about 7 to 8 minutes.
Season with salt and pepper.
Place a tablespoon of li hing mui butter on top of each steak.
Place under broiler until butter begins to melt.

Nutrition Facts : Calories 477.6, Fat 34.3, SaturatedFat 11.3, Cholesterol 95.2, Sodium 148.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 40

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