Ahi Roll Ups With Wasabi Guacamole And Javanese Sauce Recipes

WASABI GUACAMOLE WITH PICKLED GINGER

Wasabi Guacamole with Pickled Ginger image

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Mix 1 teaspoon each wasabi powder and water; set aside 15 minutes. Halve and pit 3 avocados; scoop the flesh into a large bowl and mash with a fork. Add the juice of 2 limes, 2 tablespoons chopped pickled ginger plus 1 tablespoon brine from the jar, 1 finely chopped seeded jalapeno, 3 thinly sliced scallions, 3 tablespoons chopped cilantro and 1 teaspoon kosher salt. Add the wasabi mixture and stir to combine. Season with salt. Serve with rice crackers.

PEPPERONI PIZZA ROLL-UPS WITH WHIPPED GARLIC BUTTER DIPPING SAUCE

Pepperoni Pizza Roll-Ups with Whipped Garlic Butter Dipping Sauce image

Bringing the garlicky goodness from your local pizzeria straight to your kitchen table!

Provided by Food Network

Time 20m

Number Of Ingredients 5

Ingredients

1 (19.2 - ounce) package Farm Rich® Pepperoni Pizza Roll-Ups
4 garlic cloves, minced
12 tablespoons (1 1/2 sticks) butter, softened and divided
1 tablespoon of parsley, chopped
1 teaspoon of salt

Steps:

Prepare Farm Rich® Pepperoni Pizza Roll-Ups according to package directions and keep warm. In a small saucepan over medium heat, saute garlic and 4 tablespoons butter for 2-3 minutes, stirring often. Remove from heat and allow to cool for a minute. In a medium sized mixing bowl, slowly whisk in the sauteed garlic and butter with the softened butter until it becomes a creamy consistency. Stir in the parsley and salt and serve alongside warm Farm Rich® Pepperoni Pizza Roll-Ups for dipping.

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