Aha Campbells Santa Fe Chicken Sauté Recipe 445

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CHICKEN SANTA FE SOUP - QUICK AND EASY



Chicken Santa Fe Soup - Quick and Easy image

Make and share this Chicken Santa Fe Soup - Quick and Easy recipe from Food.com.

Provided by Porfavorcorona

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 chicken breasts, boneless skinless
1 onion, chopped
2 tablespoons olive oil
1 (16 ounce) can black beans, drained
1 (4 ounce) can green chilies, drained
1/8 teaspoon red pepper flakes
1 (16 ounce) can corn, drained
3 cups chicken broth

Steps:

  • Cut chicken breasts into 1" pieces.
  • In heavy skillet, saute chicken and onion in olive oil until onionis crisp-tender.
  • Add remaining ingredients, stir to blend, and simmer for 10 to 15 minutes.
  • Directions for freezing and thawing:.
  • Cool soup in refrigerator or ice water bath.
  • Pour soup into rigid containers; seal, label, and freeze.
  • To thaw and reheat, thaw soup overnight in refrigerator, then reheat in heavy saucepan until bubbly.
  • To reheat from frozen, place frozen soup in top of double boiler; heat over simmering water, stirring occasionally, until soup is hot.
  • Transfer to saucepan and heat until bubbly.

AHA CAMPBELL'S SANTA FE CHICKEN SAUTé RECIPE - (4.4/5)



AHA Campbell's Santa Fe Chicken Sauté Recipe - (4.4/5) image

Provided by á-7198

Number Of Ingredients 12

2 teaspoons chili powder
1 teaspoon ground cumin
1 tablespoon vegetable oil
1 3/4 pounds boneless, skinless chicken breasts
1 teaspoon minced garlic
4 green onions, minced (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup
1/2 cup Pace® Picante Sauce
1/2 cup water
1 can (about 15 ounces) canned low sodium black beans, rinsed and drained
1 cup frozen whole kernel corn
2 tablespoons chopped fresh cilantro leaves

Steps:

  • 1 Stir the chili powder and cumin in a small bowl. Season the chicken with the chili powder mixture. 2 Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Add the garlic and onions and cook and stir for 1 minute. 3 Stir in the soup, picante sauce and water and heat to a boil. Reduce the heat to medium-low. Add the beans and corn. Cover and cook for 15 minutes or until the chicken is cooked through. Sprinkle with the cilantro

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