Agurkesalat Recipes

GURKENSALAT (GERMAN CUCUMBER SALAD)

Steps:

• Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
• Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
• Fold cucumber and onion slices into the sour cream mixture.
• Refrigerate 8 hours to over night; garnish with paprika to serve.

NORWEGIAN CUCUMBER SALAD (AGURKSALAT)

Steps:

• Slice the cucumber thin with a sharp knife.
• Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
• Refrigerate for at least an hour.
• Sprinkle with the parsley and serve.

DANISH CUCUMBER SALAD - AGURKESALAT

Steps:

• Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
• Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.

AGURKESALAT

Steps:

• 1. Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
• 2. Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.