Agua Fresca De Pina Pineapple Recipes
AGUA DE PINA CON PEREJIL (PINEAPPLE-PARSLEY COOLER)
Every market in Mexico City, both in the city and the outskirts, sells aguas frescas, a drink of pureed fruit, sugar and water. Pairing parsley with pineapple is popular - the bitter, grassy stalks balance out the sweetness, leaving you with a drink that actually tastes healthy. Pineapple can vary in acidity, so it's best the taste and decide for yourself whether you want sugar. This agua fresca is best served within one or two days.
Provided by Food Network
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- 1 Combine the pineapple, water, and parsley in a blender jar and blend until very smooth. Taste, and if you think it needs sweetener, add 1 tablespoon sugar and continue blending, tasting, and adding more if desired.
- 2 Pour into a pitcher and serve cold, either refrigerated or over ice. You can also strain it, if you don't like the little parsley pieces. (I do.)
AGUA FRESCA DE PINA Y ESPINACAS (PINEAPPLE SPINACH AGUA FRESCA)
Refreshing, delicious, and healthy! With fresh pineapples being so sweet, sweetener is added only if needed.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Combine pineapple, spinach, and sweetener in a blender. Add 2 cups water and blend until smooth.
- Pour into a pitcher and add the remaining 4 cups water.
Nutrition Facts : Calories 22.9 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 4.1 g
AGUA FRESCA DE PINA Y PEPINO (PINEAPPLE AND CUCUMBER)
This agua fresca is cool and refreshing. Adjust the sweetener depending on how sweet your pineapple is.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican Drinks
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine pineapple, cucumber, and sweetener in a blender. Add 2 cups water and blend until smooth.
- Pour into a pitcher and add the remaining 2 cups water.
Nutrition Facts : Calories 36.8 calories, Carbohydrate 13.8 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 5.7 mg, Sugar 5.8 g
AGUA DE PIñA
Simple and easy to make this homemade Pineapple water recipe is one delicious sip. Ready to enjoy in minutes, it's fruity, sweet and so refreshing!
Provided by Ana Frias
Categories Drinks
Time 15m
Number Of Ingredients 3
Steps:
- Cut the pineapple into chunks
- Please the 4 cups of pineapple chunks in a blender with 1 or 2 cups of water.
- Blend until smooth all of the chunks have blended. About 1 minute.
- Strain mixture into a bowl then transfer the pineapple water to a pitcher. Skip this step If you want to keep the pulp in the drink.
- Add the remaining of the water and sugar. Mix well.
- Taste and add more sugar or water if needed.
- Enjoy drink over some ice!
Nutrition Facts : ServingSize 12 oz, Calories 130 kcal, Carbohydrate 35 g, Protein 1 g, Sodium 2 mg, Fiber 2 g, Sugar 29 g
PINEAPPLE AGUA FRESCA (AGUA DE PIñA)
Pineapple Agua Fresca (Agua de Piña) is a delicious, light, and refreshing beverage. Served in a cold glass over ice, it's hard to resist this sweet, Mexican drink. Perfect for summer months and outdoor BBQs.
Provided by Maggie Unzueta
Categories Drink
Time 8m
Number Of Ingredients 3
Steps:
- Chop the pineapple into pieces, removing the tough core.
- Add the pineapple and 1 cup of water to a blender.
- Blend until smooth.
- Strain the pineapple mixture.
- Add the strained pineapple mixture to a large pitcher.
- Also add the remaining water and sugar to the pitcher.
- Mix until combined.
- Taste for good measure.
- Serve in a glass over ice.
- Enjoy!
Nutrition Facts : Calories 105 kcal, Carbohydrate 27 g, Protein 1 g, Fat 0.2 g, SaturatedFat 0.01 g, Sodium 10 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 0.05 g, ServingSize 1 serving
AGUA FRESCA DE PINA (PINEAPPLE)
I love aguas and this one is a little different. The mint makes it refreshing. Note: To make your glasses look festive you can wet the rim of the glass with water, juice or by running a lime or lemon along the rim. Then, dip the glass in decorative sugar of your choice.
Provided by cookiedog
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place pineapple, lime juice, mint and sugar in blender container.
- Blend on High until mixture is frothy, about 30 seconds to 1 minute.
- Pour into a tall pitcher. Add club soda and stir once or twice to mix. Immedieately pour itno 6 sugar-dipped ice-filled glasses. Garnish each serving with a mint sprig.
Nutrition Facts : Calories 82.9, Fat 0.1, Sodium 17.7, Carbohydrate 21.8, Fiber 1.2, Sugar 18.4, Protein 0.5
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- Place the pineapple and water into a blender and process until smooth. NOTE: do this in multiple batches as needed.
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- Combine sugar and water in a small saucepan. Heat over medium-heat just long enough for the sugar to melt. Remove from the heat and allow to cool down before using.
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- Place pineapple slices (or chunks) with their own juice in a blender. Pour in the coconut cream and the pineapple juice.
- Blend until fruit is completely blended if you are looking for a smooth, creamy consistency, or a little less blended, if you want your agua fresca “chunkier.” Both ways are amazing.
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- In a blender, add 5 cups of fresh pineapple, 1 quart of coconut water, the juice of 1 lime, 3 mint leaves and 1/2 of the sugar. Blend on high for about 30 seconds.
- Using a fine wire mesh strainer, strain the pineapple agua fresca into a large ice tea jar or large pitcher. Prepare another batch and repeat the straining process. Stir well and taste for sweetness, adding sugar if needed.
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- With a sharp knife, cut off ends of the pineapple. Quarter and then cut into eights. Cut off the outside or skin of the pineapple. Then cut the pineapple pieces into cubes
- Place the pineapple cubes, sugar, and 1 cup of water in the blender and liquefy (the liquid will be quite thick and frothy). Depending on the size of your pineapple, you might need to process in the blender in more than one batch. NOTE: Use only enough water in the blender to liquefy the fruit. Strain the pineapple liquid through a fine sieve or strainer into your pitcher.
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