Agua Fresca Recipes

AGUA FRESCA

Steps:

• This and other similar fruit drinks, which translate literally as "fresh water," are served all over Mexico and they're a cinch to replicate at home. The key is to strain the pulpy fruit to make a clearer liquid. Instead of melon, you could use strawberries, pineapple, or mango -- any fruit that is soft enough to puree.
• Puree cantaloupe and pour through a fine sieve to eliminate pulp. In a pitcher, mix strained fruit puree with water and season with sugar and lime juice, to taste.

AGUA FRESCA

Steps:

• Puree fruit in a blender, adding just enough water or water and ice to blend. Strain puree through a fine sieve if it is fibrous or seedy.
• Put puree in a pitcher, adding more water or water and ice to make a total of 8 cups. Stir in sugar and mint, if using, and lime juice to taste. Serve.

AGUA FRESCA

Steps:

• Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.

MEXICAN - AGUA FRESCA

Steps:

• Add the fruit and 2-3 cups of the water to a blender and puree until smooth.
• Strain through a sieve into a large pitcher.
• Add the rest of water, 1/2 cup of sugar and the lime juice.
• Stir well and add more water and sugar if needed.
• Serve well chilled.