Agua De Valencia Knock Your Socks Off Spanish Cava Punch Recipes

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AGUA DE VALENCIA - KNOCK YOUR SOCKS OFF SPANISH CAVA PUNCH!



Agua De Valencia - Knock Your Socks off Spanish Cava Punch! image

Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur.

Provided by French Tart

Categories     Punch Beverage

Time 5m

Yield 2 Pints, 4-6 serving(s)

Number Of Ingredients 4

750 ml spanish sparkling wine (Cava)
1/2 liter fresh orange juice
Cointreau liqueur
ice cube

Steps:

  • Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava.
  • Once the fizz subsides, stir in a good dash of the cointreau and it´s ready to serve.
  • Makes about 2 pints.

AGUA DE VALENCIA



Agua De Valencia image

Agua De Valencia Cocktail is a Spanish drink and is known as "Valencian Water." The origin of this cocktail comes from the bar Café Madrid de Valencia, Spain. In 1959, Constante Gil first served this amazing cocktail. Gin, orange juice, vodka, and Champagne are the basic ingredients of the famous Agua De Valencia Cocktail.

Provided by gailanng

Categories     Beverages

Time 10m

Yield 1 pitcher

Number Of Ingredients 7

1 cup orange juice
2 ounces gin
2 ounces vodka
700 ml cava spanish sparkling wine or 700 ml champagne
sugar
lemons or lime wedge
ice cube

Steps:

  • To a pitcher add orange juice, gin, vodka and cava or champagne. Add sugar, a pinch at a time. Stir and taste until desired sweetness is acheived. Refrigerate until chilled.
  • Fill a glass with 2 or 3 ice cubes and fill. Garnish with lemon or lime wedges.

Nutrition Facts : Calories 3308.2, Fat 0.5, SaturatedFat 0.1, Sodium 179.4, Carbohydrate 121.1, Fiber 0.5, Sugar 48.5, Protein 4.2

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