Agua De Sandia Watermelon Recipes

AGUA FRESCA DE SANDIA (WATERMELON AGUA FRESCA)

Agua Fresca de Sandia (Watermelon Agua Fresca) image

A typical agua fresca served throughout Mexico. Serve cold and over ice. Very refreshing.

Provided by Yoly

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 12

Number Of Ingredients 3

Ingredients

3 cups water, divided
1 medium seedless watermelon
⅛ cup sugar, or more to taste

Steps:

Cut watermelon into small pieces and place in a blender. Add 1 cup water and 1/8 cup sugar; puree until smooth. Pour into a pitcher.
Add remaining 2 cups water. Sweeten with additional sugar, to taste.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.4 g, Fat 0.6 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 25.3 g

AGUA DE SANDIA (WATERMELON BEVERAGE)

Agua De Sandia (Watermelon Beverage) image

My DH is from Mexico and this is a staple there on hot days. The first time I tried it I was hooked (didn't even get sick from the water...lol). This is a great change for those hot days, just drink and enjoy.

Provided by BlueHyacinth

Categories Punch Beverage

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

4 1/2 lbs watermelon, whole, plus
3 cups chopped watermelon
3 quarts water
2 cups sugar
1 1/2 quarts ice cubes

Steps:

Remove rind from watermelon, and cut into chunks.
In batches, blend water, sugar, watermelon and ice in a blender.
Pour into a large pitcher.

AGUA DE SANDIA (WATERMELON)

Agua de Sandia (Watermelon) image

Provided by Bobby Flay

Time 5m

Yield 3 to 4 quarts

Number Of Ingredients 3

Ingredients

3 cups peeled, seeded watermelon, diced
1/2 cup sugar, or as needed
Lime wedges, for garnish

Steps:

Puree the diced watermelon with 4 cups cold water in blender. Blend until smooth, and then pour into a pitcher - any ground seeds should remain in the bottom. Add 6 cups cold water and sweeten with sugar, as needed. Garnish with lime wedges.

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Place the chopped watermelon in a blender with 2 cups of the water and puree until smooth. Do this step in batches if needed.
Strain through a fine mesh sieve, using the back of a spoon to help push the liquid through. Transfer to a pitcher. Add the sugar and lime juice. Top off the pitcher with the remaining water. Stir to combine and season with more sugar and lime juice if needed.
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