Agua De Pina Con Perejil Pineapple Parsley Cooler Recipes

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AGUA DE PINA CON PEREJIL (PINEAPPLE-PARSLEY COOLER)



Agua de Pina con Perejil (Pineapple-Parsley Cooler) image

Every market in Mexico City, both in the city and the outskirts, sells aguas frescas, a drink of pureed fruit, sugar and water. Pairing parsley with pineapple is popular - the bitter, grassy stalks balance out the sweetness, leaving you with a drink that actually tastes healthy. Pineapple can vary in acidity, so it's best the taste and decide for yourself whether you want sugar. This agua fresca is best served within one or two days.

Provided by Food Network

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 4

2 cups roughly chopped, very ripe fresh pineapple
1 quart cold water
1/3 cup fresh flat-leaf parsley leaves
Sugar to taste

Steps:

  • 1 Combine the pineapple, water, and parsley in a blender jar and blend until very smooth. Taste, and if you think it needs sweetener, add 1 tablespoon sugar and continue blending, tasting, and adding more if desired.
  • 2 Pour into a pitcher and serve cold, either refrigerated or over ice. You can also strain it, if you don't like the little parsley pieces. (I do.)

REFRESCO DE PINA - PINEAPPLE COOLER



Refresco De Pina - Pineapple Cooler image

This recipe (as well as the one I posted called Atole) were ones that I got in school for a celebration my Spanish class was to be having. They sound very good, and I hope that you enjoy making and drinking them:)

Provided by Jenna5230

Categories     Beverages

Time 2h5m

Yield 4-5 cups, 4-5 serving(s)

Number Of Ingredients 3

1 ripe pineapple, peeled
1 quart water
1/2 cup sugar (or more)

Steps:

  • Chop pineapple into small bits or cut into chunks and blend for a moment in a blender.
  • In a glass container, add the pineapple to one quart of water in which half of the sugar has been dissolved.
  • Allow to steep for 2 to 3 hours.
  • Strain and add additional sugar to personal taste.
  • Chill and serve.
  • Makes 4 to 5 cups.

Nutrition Facts : Calories 153.4, Fat 0.1, Sodium 5.9, Carbohydrate 39.9, Fiber 1.6, Sugar 35.9, Protein 0.6

AGUA FRESCA DE PINA Y PEPINO (PINEAPPLE AND CUCUMBER)



Agua Fresca de Pina y Pepino (Pineapple and Cucumber) image

This agua fresca is cool and refreshing. Adjust the sweetener depending on how sweet your pineapple is.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican     Drinks

Time 5m

Yield 6

Number Of Ingredients 4

2 cups chopped fresh pineapple
1 cup chopped peeled cucumber
¼ cup stevia sweetener (such as Truvia®), or more to taste
4 cups water, divided

Steps:

  • Combine pineapple, cucumber, and sweetener in a blender. Add 2 cups water and blend until smooth.
  • Pour into a pitcher and add the remaining 2 cups water.

Nutrition Facts : Calories 36.8 calories, Carbohydrate 13.8 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 5.7 mg, Sugar 5.8 g

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