Agnessugarcookiesthincrispy Recipes

THIN CRISPY AMISH SUGAR COOKIES

Steps:

• In a large mixing bowl, beat the butter, oil, and sugars until combined.
• Beat in eggs and extracts.
• In a large bowl, whisk together flour, baking soda, and cream of tartar.
• Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
• Line baking sheets with parchment paper or silicone baking mats.
• Drop dough by teaspoonfuls onto baking sheets, about two inches apart.
• Flatten with a glass dipped in sugar. Sprinkle a little extra on top, if you'd like!
• Bake at 350 for 12-15 minutes, or until edges and bottoms are golden brown.
• Remove to wire racks to cool.

AGNES' SUGAR COOKIES (THIN & CRISPY)

Steps:

• Cream together the butter and the sugar.
• Beat in the eggs, cream, and vanilla.
• Combine flour, baking powder, and salt, then stir into the creamy mixture.
• Cover and chill until firm.
• Roll out on a very lightly floured surface very thin.
• Cut with lightly floured cookie cutters and set onto lightly greased cookie sheets (or line cookie sheets with parchment paper).
• Bake in a preheated 350°F oven for 12-15 minutes (or until light brown).