Agnes Sugar Cookies Thin Crispy Recipes

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AGNES' SUGAR COOKIES (THIN & CRISPY)



Agnes' Sugar Cookies (Thin & Crispy) image

I found this recipe in Yankee magazine in an article they used to feature called "Recipe with a History." This is my adaptation. Prep time includes chilling time, as well as time to roll out and cut the dough. Bake time is 12-15 per baking sheet.

Provided by HeatherFeather

Categories     Dessert

Time 3h15m

Yield 100 serving(s)

Number Of Ingredients 8

1 1/2 cups granulated sugar
1 cup sweet unsalted butter
2 large eggs, beaten
1/2 cup heavy cream
1 teaspoon vanilla extract
4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Cream together the butter and the sugar.
  • Beat in the eggs, cream, and vanilla.
  • Combine flour, baking powder, and salt, then stir into the creamy mixture.
  • Cover and chill until firm.
  • Roll out on a very lightly floured surface very thin.
  • Cut with lightly floured cookie cutters and set onto lightly greased cookie sheets (or line cookie sheets with parchment paper).
  • Bake in a preheated 350°F oven for 12-15 minutes (or until light brown).

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