Aglio E Olio With Peas And Prosciutto Recipes

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PEAS AND PROSCIUTTO



Peas and Prosciutto image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 8

1/4 cup Flavored Olive Oil (recipe follows)
1/2 cup finely chopped onion
1/2 cup diced prosciutto
1 15-ounce cans green peas, drained, or 2 cups fresh peas, cooked
1 cup chicken broth
Salt and pepper to taste
1 cup fine-quality olive oil (such as Filippo Berio)
4 garlic cloves, peeled and crushed

Steps:

  • Heat oil in a large saute pan over medium heat.
  • Add onion and saute for 3 minutes or until translucent. Stir in the prosciutto and saute for an additional 3 minutes.
  • Add the peas, broth and salt and pepper. Cook for about 3 minutes or until hot.
  • Drain off all liquid.
  • This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  • Heat oil in a small, heavy saucepan on medium-low heat. Add garlic and barely simmer until garlic is just beginning to brown. Remove and discard garlic. Pour oil into a clear container and reserve, at room temperature, to use as flavored oil for frying and sauteing.

PEAS AND PROSCIUTTO



Peas and Prosciutto image

Provided by Giada De Laurentiis

Categories     main-dish

Time 18m

Yield 6 servings

Number Of Ingredients 7

2 tablespoons olive oil
3 shallots, chopped
2 garlic cloves, minced
Salt and freshly ground black pepper
1 (1-pound) bag frozen peas, thawed
4 ounces (1/8-inch-thick slices) prosciutto, diced
1/4 cup chopped fresh Italian parsley leaves

Steps:

  • Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.

PEAS AND PROSCIUTTO



Peas and Prosciutto image

Provided by Guy Fieri

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
4 ounces sliced prosciutto (1/8-inch thick), sliced into ribbons
1 shallot, minced
2 cloves garlic, minced
1 pound frozen peas, thawed
Pinch red pepper flakes
Kosher salt
1 teaspoon lemon zest

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the prosciutto and cook until crisp and golden brown, about 2 minutes. Add the shallots and garlic; cook 2 to 3 minutes. Add the peas and red pepper flakes, and saute until the peas are heated through. Season lightly with salt and finish with lemon zest before serving.

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