Aggression Cookies Recipes

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AGGRESSION COOKIES



Aggression Cookies image

Need to get some aggression out, but not a bread making person? Try these!! Also great for kids! Suggestion: Try using other flavors of chips (butterscotch, peanut butter, etc.), or even dried fruit (raisens, etc.) for a variety of different cookies!!

Provided by iewe7726

Categories     Dessert

Time 30m

Yield 6 dozen

Number Of Ingredients 6

3 cups brown sugar
3 cups margarine
6 cups oatmeal
3 cups flour
1 tablespoon baking soda
2 cups chocolate chips

Steps:

  • Put the ingredients in large bowl. Mash, squeeze, knead, etc. until it is completely blended.
  • Form into small balls about 1 to 1 1/2 inches in size and place on an ungreased cookie sheet.
  • Butter the bottom of a small glass (or plastic cup) and dip into white sugar, then pound the cookies flat.
  • Bake at 350 degrees for about 10 to 12 minutes.
  • This makes a large batch!

AGGRESSION COOKIES



Aggression Cookies image

These are called agression cookies because you get to work out you agression kneading, mashing and pounding the cookie dough. They are across between a sugar cookie and an oatmeal cookie. Yummy!

Provided by Kim Schneider

Categories     Cookies

Time 30m

Number Of Ingredients 8

3 c sugar
1 Tbsp baking soda
3 c brown sugar
4 eggs, beaten
3 c butter, softened
6 c oatmeal
1/2 c sugar
2 tsp cinnamon

Steps:

  • 1. In a large bowl add flour and baking soda. Stir.
  • 2. Put in brown sugar, do not stir.
  • 3. Add eggs, butter and oatmeal to bowl.
  • 4. Mash, knead and pound dough until mixed and rounded.
  • 5. Put sugar in a small bowl.
  • 6. Make 1" round balls of dough.
  • 7. Roll dough in sugar then place on cookie sheet.
  • 8. Bake at 350 degrees for 10 minutes or until the edges are golden brown.
  • 9. Allow to sit on cookie sheet for 2 minutes then remove to wire rack.

AGGRESSION ( OATMEAL ) COOKIES



Aggression ( Oatmeal ) Cookies image

This Recipe is great for kids to make or you can just let out some built up emotions! I always put a smaller amount into each child's bowl.

Provided by L. A. Stevens

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 90

Number Of Ingredients 5

6 cups rolled oats
3 cups packed brown sugar
3 cups butter
3 cups all-purpose flour
1 tablespoon baking soda

Steps:

  • Put ingredients together in a bowl. For each child's bowl, use 1 cup oatmeal, 1/2 cup brown sugar, 1/2 cup butter or margarine, 1/2 cup of flour, and 1/2 teaspoon of baking soda.
  • Then mash, knead, and squeeze with hands until there aren't any lumps of butter. Form into small balls not as big as a walnut. Put on ungreased cookie sheet. Butter the bottom of a small glass and dip in granulated sugar. Flatten each ball of dough, dipping glass in sugar each time.
  • Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes. Let cool on cookie rack.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 14 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 4 g, Sodium 85.2 mg, Sugar 7.2 g

AGGRESSION COOKIES



AGGRESSION COOKIES image

Categories     Cookies

Number Of Ingredients 6

6 c Quick Rolled Oats
3 c Margarine
3 c Flour
3 c Brown Sugar
1 Tbsp Baking Soda
Optional: Add chocolate chips or raisins

Steps:

  • Mix all ingredients together. Can roll into logs and chill before baking for thicker cookies (warm dough will spread thinner and can burn more easily). Rolled logs freeze well and can be baked later. Bake at 350o for 8-12 mins

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  • With a spoon, mix all your dry ingredients together in a gigantic bowl (the largest one you have might not be big enough).
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