Aggie Longhorn Dip Recipes

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LONGHORN STEAKHOUSES' HONEY MUSTARD



Longhorn Steakhouses' Honey Mustard image

This is my all time favorite restaurant. My mom has worked there for 6 years, and in that time, she's picked up on a lot of their secrets in the kitchen! This makes the perfect dip for chicken tenders. It's all I've used it for, but I'm sure it's great on pretty much everything else :) This recipe makes a lot..it works our to be like this--how ever much mayo you use, is about how much you'll end up with. But it does keep well in the fridge for a while. Enjoy.

Provided by Brim05005

Categories     Sauces

Time 2m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup mayonnaise
5 tablespoons honey
1/4 cup yellow mustard
2 1/2 tablespoons sugar
2 tablespoons lemon juice

Steps:

  • Stir all ingredients together in a bowl.
  • Serve with chicken tenders, etc.
  • Keep refrigerated.

AGGIE-LONGHORN DIP



Aggie-Longhorn Dip image

This recipe is Jill from Haskell, TX, a participant with me at a writer's workshop in Abilene. Substitute 1-2 lb ground venison for ground beef.

Provided by Janet Musgrove

Categories     Winter

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 small onion, chopped
salt
pepper
garlic powder
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1 (9 ounce) can can rotel, drained
1 (4 -5 ounce) can chopped green chilies

Steps:

  • Brown and drain meat and onion.
  • Season with salt, pepper, garlic powder.
  • Add soups, Rotel & chiles.
  • Simmer to blend flavors, 30 minutes to 1 hour.
  • For best flavor, make a day before serving. Good to serve from a crockpot.
  • Do not freeze - it gets too runny!

Nutrition Facts : Calories 209.1, Fat 13.8, SaturatedFat 5, Cholesterol 54, Sodium 467.4, Carbohydrate 5.5, Fiber 0.4, Sugar 1.4, Protein 15.1

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