Agent Orange Habanero Pepper Paste Recipes

AGENT ORANGE HABANERO PEPPER PASTE

Agent Orange Habanero Pepper Paste image

This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan.

Provided by fatwood

Categories Side Dish Sauces and Condiments Recipes

Time 9h25m

Yield 24

Number Of Ingredients 7

Ingredients

22 habanero peppers, seeded and minced
8 habanero peppers, with seeds, minced
2 cups water
1 carrots, chopped
½ cup onion, chopped
¼ teaspoon ground cumin
1 tablespoon garlic, minced

Steps:

Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.

Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 0.5 g

AGENT ORANGE HABANERO PEPPER PASTE

Agent Orange Habanero Pepper Paste image

This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan.

Provided by fatwood

Categories Sauces and Condiments

Time 9h25m

Yield 24

Number Of Ingredients 7

Ingredients

22 habanero peppers, seeded and minced
8 habanero peppers, with seeds, minced
2 cups water
1 carrots, chopped
½ cup onion, chopped
¼ teaspoon ground cumin
1 tablespoon garlic, minced

Steps:

Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.

Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 0.5 g

AGENT ORANGE HABANERO PEPPER PASTE

Agent Orange Habanero Pepper Paste image

"This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan."

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

22 habanero peppers, seeded and minced
8 habanero peppers, with seeds, minced
2 cups water
1 carrots, chopped
1/2 cup onion, chopped
1/4 teaspoon ground cumin
1 tablespoon garlic, minced

Steps:

Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.

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