Aged Rib Eye With Onion Purée Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN-SEARED RIB-EYE WITH FRENCH ONION CONFIT



Pan-Seared Rib-Eye with French Onion Confit image

Provided by Tyler Florence

Categories     main-dish

Time 1h15m

Yield 1 to 2 servings

Number Of Ingredients 25

6 tablespoons butter
3 medium red onions, thinly sliced
3 sprigs fresh marjoram
3 sprigs fresh thyme
2 bay leaves
1 tablespoon sugar
1/2 cup red wine
2 tablespoons balsamic vinegar
4 cups beef stock
Kosher salt
Freshly ground black pepper
1/4 cup olive or vegetable oil
One 32-ounce dry-aged (28 days) bone-in rib-eye, room temperature
Kosher salt and freshly ground black pepper
2 tablespoons butter
6 sprigs fresh thyme
4 cloves garlic, unpeeled, smashed
Pommes Aligot, for serving, optional, recipe follows
2 pounds Yukon Gold potatoes, peeled
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter, chilled
1 cup heavy cream, heated
1 cup shredded Gruyere
Chives, for garnishing
Extra-virgin olive oil, for drizzling

Steps:

  • For the onion confit: Heat a large enameled cast-iron pot over medium heat. Add the butter; when it begins to foam, add the red onions, marjoram, thyme, bay leaves and sugar, and sprinkle liberally with salt. When the onions begin to caramelize, add the red wine and balsamic vinegar and reduce to dry. Reduce the heat to medium-low and add 1 cup of the beef stock; cook until reduced to a glaze. Repeat until all the beef stock has been used. Turn off the heat and adjust the seasoning with salt and pepper.
  • For the rib-eye: Heat a 12-inch cast-iron skillet over high heat; add the oil. Pat the steak dry with paper towels, and sprinkle liberally with salt and pepper. When the oil is just below smoking, place the steak into the pan. Once a nice sear has developed, flip the steak and add the butter, thyme and garlic. If the garlic or steak begins to burn, reduce the heat. Cook, basting the steak with the bubbling butter, until an internal temperature of 125 degrees F has been reached for medium-rare. Remove the steak to a cutting board and let rest for 7 to 10 minutes before slicing. Serve with the French onion confit.
  • Place the potatoes in a large pot, cover with room temperature water and season liberally with salt. Bring to a boil over high heat. Reduce to a simmer and cook until fork tender. Drain the potatoes, saving 1/2 cup of the cooking water for thinning out if needed.
  • Pass the potatoes through a food mill into a large bowl. Add the butter and heavy cream, and fold together with a spatula until combined. Fold in the shredded cheese. If the potatoes get too thick, thin them out with a little of the cooking water. Add salt and pepper to taste. Serve garnished with chives and a drizzle of olive oil.

More about "aged rib eye with onion purée recipes"

PAN-SEARED RIB-EYE WITH FRENCH ONION CONFIT RECIPE
3 medium red onions, thinly sliced; 3 sprigs fresh marjoram; 3 sprigs fresh thyme; 2 bay leaves; 1 tablespoon sugar; 1/2 cup red wine; 2 tablespoons balsamic vinegar; 4 cups beef stock; …
From chefsresource.com


28-DAY, DRY-AGED RIBEYE STEAK WITH PUREED POTATOES
Feb 9, 2019 Potato purée (recipe below) Dry-Aged Ribeye Steak Directions. Place oven rack in second-highest position, and set broiler on high. Season steak with salt and pepper on both …
From wineenthusiast.com


BEEF RIBEYE STEAK RECIPE - OCEAN BEEF
Parsnip Puree. For the parsnip puree, preheat the oven to 170C. Melt the butter in a deep saucepan and add the onion and garlic with a good pinch of salt cover with a lid. Cook over a …
From oceanbeef.com


RIB EYE STEAK RECIPES & MENU IDEAS | PAGE 2 | BON APPéTIT
Aged Rib Eye with Onion Purée. 4.0 (4) recipes. ... This shabu shabu recipe makes for a great main course at dinner parties. 4.0 (4) Quick. recipes. Grilled Steak with Fresh Garden Herbs.
From bonappetit.com


AGED RIB EYE WITH ONION PURéE RECIPES
6 tablespoons unsalted butter, divided: 2 medium Vidalia or Maui onions (about 1 1/4 pounds total), very thinly sliced on a mandoline (about 3 packed cups)
From tfrecipes.com


HOW TO COOK A RIBEYE STEAK - CARLSBAD CRAVINGS
Ribeye Steak: The star ingredient, known for its marbling and tenderness. This recipe is for two ribeye steaks but can be scaled if cooking in batches. See below for how to select the best …
From carlsbadcravings.com


AGED RIB EYE WITH ONION PURéE | RECIPE - PINTEREST
Feb 14, 2016 - Aged Rib Eye with Onion Purée Recipe. Feb 14, 2016 - Aged Rib Eye with Onion Purée Recipe. Pinterest. Explore. When autocomplete results are available use up and down …
From pinterest.com


AGED RIB EYE WITH ONION PURéE RECIPE - EASYRECIPESUS.COM
Apr 2, 2024 Aged Rib Eye with Onion Purée. Ingredients. Beyond mere ingredients and culinary procedures, the art of cooking is a fascinating journey. Easy Recipes US. Sunday, September …
From easyrecipesus.com


AGED RIB EYE WITH ONION PUREE RECIPE - GLUTEN FREE RECIPES
Rib eye steak is known for its rich marbling, which gives it a tender and flavorful taste. This is gluten free, high protein, low carb and non vegetarian recipe. Dish can be prepared in 40 …
From gluten-free-101.com


RIB EYE STEAK RECIPE WITH ONION RINGS - GREAT BRITISH …
Pour enough olive oil to coat the base of a large pan and place over a medium heat. Add the onion and a good pinch of salt and pepper and sweat until soft.
From greatbritishchefs.com


AGED RIB EYE WITH ONION PURéE RECIPE - RECIPEOFHEALTH
Rate this Aged Rib Eye with Onion Purée recipe with 6 tbsp unsalted butter, divided, 2 medium vidalia or maui onions (about 1 1/4 lb total), very thinly sliced on a mandoline (about 3 packed …
From recipeofhealth.com


AGED RIB EYE WITH ONION PURéE - GLUTEN FREE RECIPES
Add stock and 3/4 cupwater. Bring to a simmer, reduce heat to low,cover, and continue to simmer until onionsare falling apart, about 20 minutes.
From fooddiez.com


AGED RIB EYE WITH ONION PURéE - TAPPECUE.COM
Aged Rib Eye with Onion PuréeHeat 2 tablespoons butter in a 12" heavy skillet over medium-low heat. Add onions and cook, stirring constantly, until translucent (do not brown), 10-12 minutes. …
From tappecue.com


BEEF WITH LOVAGE, ONIONS AND BLACK GARLIC RECIPE
This sous vide beef recipe is a fantastic example of how homemade condiments can completely transform a dish. The rib-eye roll (ask your butcher to prepare this for you) is paired with an intense beef sauce, a silky lovage emulsion, a …
From greatbritishchefs.com


AGED RIB EYE WITH ONION PURéE | RECIPE | GOODEATS.AI
Aged Rib Eye with Onion Purée | Recipe | GoodEats.AI
From goodeats.ai


DELMONICO'S DRY AGE RIB-EYES WITH EMERIL'S WORCESTERSHIRE SAUCE
1/2 cup vegetable oil; 4 bone-in dry aged rib-eye steaks, (about 20 to 22 ounces each) 1 pound parsnips, peeled and sliced into paper-thin strips
From emerils.com


DRY AGED RIB-EYE WITH GRUYèRE AND ROSEMARY …
Preheat the oven to 350 degrees F. Add to the rib-eye a generous seasoning of salt. For the rub: Add to a small sauté pan the black peppercorns and toast over medium heat until fragrant, about 2 ...
From foodnetwork.com


45+ FLAVOR-PACKED RIBEYE STEAK DINNER RECIPES THAT WILL IMPRESS …
4 days ago Ribeye Steak with Lemon and Herb Butter. For a fresh, zesty twist on your classic ribeye steak, this recipe incorporates a vibrant lemon and herb butter that complements the …
From chefsbliss.com


STARCHEFS - BEEF RIBEYE | CHEF MIKE REILLY OF THE NOMAD
Feb 15, 2019 Beef Ribeye: 1 aged rib-eye . Beef Jus: 50 grams thinly sliced shallot 250 grams dry red wine 1 kilogram chicken jus 1 sprig thyme. Onion Petals: (Yield: 20 servings) 3 bay …
From starchefs.com


AGED RIB EYE WITH ONION PURéE | RECIPE - PINTEREST
Oct 5, 2011 - Aged Rib Eye with Onion Purée Recipe. Oct 5, 2011 - Aged Rib Eye with Onion Purée Recipe. Oct 5, 2011 - Aged Rib Eye with Onion Purée Recipe. Pinterest. Today. Watch. …
From pinterest.com


AGED RIB EYE WITH ONION PURéE RECIPE - BON APPéTIT
Aug 15, 2011 Add onions and cook, stirring constantly, until translucent (do not brown), 10–12 minutes. Add stock and 3/4 cup water. Bring to a simmer, reduce heat to low, cover, and continue to simmer until ...
From bonappetit.com


Related Search