Aged Mint Julep Recipes

AGED MINT JULEP

Aged Mint Julep image

This julep is prepared ahead of time and aged for a month in the refrigerator before enjoying. How nice to have a supply on hand. Just add crushed ice. I got this recipe from a magazine a few years ago, but do not remember which one

Provided by nott2339

Categories Beverages

Time 1h

Yield 4 cups, 8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups water
3/4 cup sugar
3 cups fresh mint leaves
2 cups Bourbon (I use Jim Beam)

Steps:

Heat water and sugar on medium heat to dissolve sugar.
Add the mint, crushing it as you go to release the oils.
Bring the syrup and mint to a boil.
Remove the pan from the heat and cover it.
Let the mixture steep for 1 hour.
Strain out the mint and squeeze it dry to remove all the syrup.
Add the bourbon and stir gently.
Pour into a clean bottle and chill at least 1 month.
Serve over crushed ice with a sprig of mint for a garnish.

Nutrition Facts : Calories 243.3, Fat 0.1, Sodium 4.7, Carbohydrate 20.2, Fiber 0.8, Sugar 18.7, Protein 0.4

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