Aged Gouda Fondue With Caraway Croutons Recipes

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GOUDA FONDUE



Gouda Fondue image

Make and share this Gouda Fondue recipe from Food.com.

Provided by pattikay in L.A.

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup dry white wine
1 teaspoon fresh lemon juice
12 ounces gouda cheese (rind trimmed)
4 ounces aged gouda cheese (rind trimmed)
2 tablespoons cornstarch
1 pinch freshly grated nutmeg
1 pinch cayenne pepper

Steps:

  • Combine wine and lemon juice in a small pot over medium heat.
  • Toss together both cheeses and cornstarch in a large bowl.
  • When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth.
  • Season with nutmeg and cayenne.
  • Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
  • Possible dippers - broccoli, cauliflower, apples, pears, boiled small potatoes, cubed bread.

Nutrition Facts : Calories 468.3, Fat 31.1, SaturatedFat 20, Cholesterol 129.3, Sodium 932.1, Carbohydrate 7.8, Fiber 0.1, Sugar 3.1, Protein 28.3

NORWEGIAN GOUDA FONDUE



Norwegian Gouda Fondue image

Make and share this Norwegian Gouda Fondue recipe from Food.com.

Provided by tornadoes three

Categories     High Protein

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup dry white wine
1 teaspoon lemon juice, freshly squeezed
12 ounces gouda cheese (rind trimmed)
4 ounces gouda cheese (rind trimmed)
2 tablespoons cornstarch
1/8 teaspoon nutmeg, freshly grated
1 teaspoon cayenne pepper

Steps:

  • Dippers:
  • Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
  • Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.

Nutrition Facts : Calories 469.9, Fat 31.2, SaturatedFat 20, Cholesterol 129.3, Sodium 932.2, Carbohydrate 8.1, Fiber 0.2, Sugar 3.2, Protein 28.4

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