Age Ol Cracklin Bread Recipes

CRACKLIN' BREAD II

Cracklin' Bread II image

A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.

Provided by Brian Stowe

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 50m

Yield 9

Number Of Ingredients 10

Ingredients

1 egg
3 tablespoons shortening or bacon fat
1 ⅛ cups buttermilk
1 ¼ cups cornmeal
2 tablespoons sugar
¼ cup all-purpose flour
½ teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
1 cup crushed pork cracklin's

Steps:

Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x9 inch square baking dish.
In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish.
Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 22.4 g, Cholesterol 31.2 mg, Fat 8.5 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 2.6 g, Sodium 661.7 mg, Sugar 4.6 g

CRACKLIN' BREAD I

Cracklin' Bread I image

An old Southern plantation recipe.

Provided by Dee

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

½ pound finely chopped pork
1 teaspoon salt
1 small onion, chopped
1 ½ cups cornmeal
½ cup all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
2 eggs, beaten
2 tablespoons honey
½ cup buttermilk
1 cup orange juice

Steps:

Preheat oven to 350 degrees F (175 degree C).
In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.
In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.
Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.

Nutrition Facts : Calories 225.7 calories, Carbohydrate 33.2 g, Cholesterol 65 mg, Fat 5.9 g, Fiber 2.1 g, Protein 10.7 g, SaturatedFat 1.8 g, Sodium 609 mg, Sugar 8.3 g

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