Agavero Margarita Recipes

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AGAVE MARGARITA



Agave Margarita image

This triple sec-free recipe was inspired by one from Tommy's Mexican Restaurant in San Francisco. Just remember, fresh is best - See variations at end of instructions! Try one or make them all! Taken from Bon Appetit May '12.

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

kosher salt
2 lime slices
1/4 cup tequila, blanco (silver)
2 tablespoons agave syrup (nectar)
2 tablespoons fresh lime juice

Steps:

  • Pour some kosher salt into a small dish; rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
  • Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well.
  • Strain into prepared glass. Garnish with second lime slice.
  • DIFFERENT VARIATIONS -.
  • Fruity: Muddle 3 blackberries with agave syrup in a cocktail shaker until berries are lightly crushed and juices are released. Continue with above recipe.
  • Spicy: Muddle 2 thin rounds of jalapeno with agave syrup in a cocktail shaker until peppers begin to fall apart. For a less-spicy version, remove the seeds first. Continue with above recipe.
  • Bright: Steep 1 hibiscus teabag or 1 teaspoons dried hibiscus flowers with 4 oz. of hot water for 10 minutes. Discard tea bag/flowers and let tea cool. Gently spoon some tea OVER margarita, forming a red layer on top. (STUNNING!).

AGAVERO MARGARITA



Agavero Margarita image

Agavero is a unique Tequila liqueur created over a century ago but you should be able to find it at your local liquor store. Our favorite drink at our favorite Mexican restaurant in our town is the Agavero Margarita and this is my version. I love using beer and limeade for margaritas as to me it give the margs fresh like taste, without being over-sweet.

Provided by Sooz Cooks

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 5

1 (14 ounce) can frozen limeade concentrate (do not thaw)
12 ounces Corona beer
14 ounces tequila (use a good one!)
5 ounces agavero tequila liqueur
9 ounces water

Steps:

  • Pour limeade, beer, Agavero, tequila and water, into a large pitcher.
  • Stir until well-blended and limeade has melted.
  • Add plenty of ice.
  • Pour into margarita glasses rimmed with salt (if salt is desired).
  • Garnish with lime wedges.

Nutrition Facts : Calories 117.8, Sodium 2.1, Carbohydrate 27.2, Sugar 25.1, Protein 0.2

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2012-05-01 Step 2. Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well. Strain into prepared glass. Garnish with second lime slice.
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  • Pour some kosher salt into a small dish. Rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
  • Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well. Strain into prepared glass. Garnish with second lime slice.


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  • Place blackberries and juice of 1 lime in a sauce pan over low heat. Heat until berries become soft and begin to burst. Transfer mixture to a blender and puree until smooth.
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