Agave Sweetened Brownie Gems Recipes

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BROWNIES AGAVE



Brownies Agave image

Like many people we are eating healther and cutting out sugars, oils, and trying to use wheat alternatives. The recipe below is for our brownies without those things. As good as they taste, we wouldn't know they weren't the real sugary thing if we had not made them ourselves! Enjoy!

Provided by Jheryn

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 8

1/2 cup applesauce
1/2 cup unsweetened cocoa
3/4 cup agave nectar
3 egg whites
2 teaspoons vanilla
3/4 cup spelt flour
1/4 teaspoon salt
1/2 cup almonds (optional)

Steps:

  • Preheat oven to 350.
  • Grease an 8x8" pan.
  • Whisk together applesauce, cocoa, and agave.
  • Whisk egg whites into mixture one at a time.
  • Stir in vanilla and salt until blended.
  • Stir in spelt until the mixture is smooth but no longer than that.
  • Blend in almonds if you desire.
  • Pour into greased pan.
  • Bake for 25 minutes in preheated oven.
  • Remove from oven and completely cool before cutting.

Nutrition Facts : Calories 30.1, Fat 0.7, SaturatedFat 0.4, Sodium 87.9, Carbohydrate 5.6, Fiber 1.8, Sugar 0.3, Protein 2.2

AGAVE BROWNIES II



Agave Brownies II image

This uses cocoa powder instead of baking chocolate.

Provided by Mikekey * @Mikekey

Categories     Other Desserts

Number Of Ingredients 9

2 large eggs
2/3 cup(s) agave nectar
1/2 tablespoon(s) vanilla extract
1/2 cup(s) (1 stick) butter, melted
1/2 cup(s) whole wheat flour
1/4 cup(s) unsweetened cocoa powder
1/4 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 cup(s) semi-sweet chocolate chips

Steps:

  • Preheat oven to 350º F. Coat an 8x8-inch baking pan with nonstick cooking spray.
  • Beat eggs until light and fluffy. Add agave and vanilla; mix well. Add melted butter.
  • In a separate bowl, mix dry ingredients. Slowly add to batter, beating until well combined. Stir in chocolate chips.
  • Spread evenly in prepared pan. Bake 30-35 minutes or until brownies begin to pull away from sides of pan.
  • Cool completely. Cut into bars.

AGAVE FUDGY BROWNIES



Agave Fudgy Brownies image

The key to moist brownies is to not overmix or over bake. Agave repaces sugar in these for a lower GI. Optional topping: Use http://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html and sprinkle with toasted, chopped nuts.

Provided by Mikekey *

Categories     Other Desserts

Time 50m

Number Of Ingredients 9

6 oz unsweetened baking chocolate
1 c unsalted butter
4 large eggs
1 1/2 c light agave nectar
2 tsp vanilla extract
1 c whole wheat pastry flour
1/2 tsp baking powder
1/4 tsp salt
3/4 c chopped walnuts, optional

Steps:

  • 1. Preheat oven to 350F. Lightly coat a 9-x-13-inch baking pan with nonstick cooking spray.
  • 2. In a glass bowl, combine chocolate and butter. Loosely cover with plastic wrap and microwave on high for 2 minutes. Immediately remove from microwave and stir until chocolate is completely melted.
  • 3. In a large bowl, beat eggs with a wire whisk. Add agave nectar and vanilla. Stir in the melted chocolate mixture.
  • 4. Sift flour, baking powder and salt over the chocolate mixture. Gently fold the ingresdients, JUST until flour is incorporated. Gently stir in walnuts, if using. DO NOT OVERMIX. Mixture will be lumpy.
  • 5. Pour into prepared pan and bake for 30 minutes, or until just set. Do not overbake, or brownies will be dry.
  • 6. Let cool in pan before cutting into 2-inch bars.

AGAVE NECTAR BLACK BEAN BROWNIES



Agave Nectar Black Bean Brownies image

The agave nectar has a low Glycemic Index of 32. Great recipe for those watching their glucose levels. Enjoy!.

Provided by rogersbrenda

Categories     Dessert

Time 45m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 9

4 ounces unsweetened chocolate
1 cup unsalted butter
2 cups black beans, cooked, well drained
1 cup flour
1 tablespoon vanilla
1/4 cup coffee
1/4 teaspoon sea salt
4 large eggs
1 1/2 cups Agave

Steps:

  • Preheat oven to 325°F Flour and grease 11 X 18 pan.
  • Melt carob and butter in double boiler. Cool before adding eggs to avoid scrambled eggs. Place all ingredients in blender. Blend on low.
  • Bake 30-40 minutes. Cool before cutting. Enjoy!

Nutrition Facts : Calories 214.8, Fat 16.6, SaturatedFat 10, Cholesterol 83.4, Sodium 57.6, Carbohydrate 13.4, Fiber 3.3, Sugar 0.3, Protein 5.3

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