Agave Sweet And Savory Chicken In Parchment Recipes

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CHICKEN BREASTS WITH SPICY AGAVE-ORANGE GLAZE



Chicken Breasts with Spicy Agave-Orange Glaze image

Number Of Ingredients 10

1/4 cup agave
2 tablespoons orange juice concentrate, thawed
1 teaspoon grated orange zest
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon , crushed red pepper flake
1 tablespoon butter
1/2 teaspoon vegetable oil
4 boneless skinless chicken breast halves
fresh parsley or green onions, for garnish

Steps:

  • In small bowl, combine agave with juice concentrate, orange zest, garlic, salt and red pepper flakes. Rinse chicken with cold water and pat dry. Season lightly with salt. In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared. Turn chicken cook another 4 minutes until just cooked through. Pour agave mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes. Serve chicken breasts with agave-orange glaze spooned over the top.

Nutrition Facts : Nutritional Facts Serves

AGAVE GLAZED CHICKEN



Agave Glazed Chicken image

Number Of Ingredients 8

1/2 cup soy sauce
2 tablespoons finely chopped onions
3 cloves garlic, minced
1 tablespoon vegetable oil
1/2 teaspoon fresh grated ginger root
4 to 5 pounds roasting chicken, whole
1/4 cup agave
2 tablespoons soy sauce

Steps:

  • Stir together 1/2 cup soy sauce, onion, garlic, oil and ginger root. Place chicken in plastic bag and place in a bowl. Pour soy sauce over chicken and close bag. Chill for 3 hours, turning chicken occasionally to distribute marinade. Drain. Skewer chicken neck skin to back. Tie legs to tail twist wing tips under back. Place chicken breast side up on rack in shallow roasting pan. Roast in 375°F oven for 1-1/2 hours or until drumstick moves easily. Mix 1/4 cup agave with 2 tablespoons soy sauce. Baste chicken with agave-soy mixture during last 15 minutes roasting time.

Nutrition Facts : Nutritional Facts Serves

AGAVE SWEET AND SAVORY CHICKEN IN PARCHMENT



Agave Sweet and Savory Chicken in Parchment image

Time 35m

Number Of Ingredients 13

1 cup mayonnaise
1/4 cup agave
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon vinegar
1 teaspoon crushed red pepper flake
1 cup thinly sliced peas and carrots
1 cup broccoli florets
1 cup sliced mushrooms
1 package (3 oz.) instant noodles, quartered and split, reserve flavor packet
4 boneless skinless chicken breast halves
8 red pepper slices
4 sheets parchment paper (14 inch squares)

Steps:

  • Combine mayonnaise, agave, soy sauce, sesame oil, vinegar and pepper flakes mix well and set aside. Combine vegetables set aside. Cut each sheet of parchment paper* into heart shaped piece about 11 inches long by 14 inches wide. For each serving packet, spoon 2 Tablespoons mayonnaise mixture onto one side of parchment paper heart. Arrange 1/4 of noodles over mayonnaise mixture. Layer 1/4 of vegetable mixture over noodles drizzle with 2 Tablespoons mayonnaise mixture. Arrange 1 chicken breast half over vegetables drizzle with 1 Tablespoon mayonnaise mixture. Top with 2 red pepper slices. Fold other half of parchment over layers and crimp edges to seal place on baking sheet. Repeat with remaining packets. Bake at 350°F 30 minutes or until juices run clear and chicken is no longer pink in center. Serve in parchment.* Aluminum foil can be substituted for parchment paper for conventional oven directions. To Microwave: Place packets** on microwave-safe tray or plate with thickest edges to outside. Microwave at HIGH (100%) 15 to 20 minutes or until chicken is thoroughly cooked.**Waxed paper can be substituted for parchment paper for the microwave directions.

Nutrition Facts : Nutritional Facts Serves

AGAVE SWEET AND SAVORY CHICKEN IN PARCHMENT



Agave Sweet and Savory Chicken in Parchment image

Number Of Ingredients 13

1 cup mayonnaise
1/4 cup agave
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon vinegar
1 teaspoon , crushed red pepper flake
1 cup peas and thinly sliced carrot
1 cup broccoli florets
1 cup sliced mushrooms
1 (3-ounce) package instant noodles, quartered and split, reserve flavor packet
4 boneless skinless chicken breast halves
8 red pepper slices
4 sheets parchment paper (11 x 14-inch)

Steps:

  • Combine mayonnaise, agave, soy sauce, sesame oil, vinegar and pepper flakes mix well and set aside. Combine vegetables set aside. Cut each sheet of parchment paper (or aluminum foil for conventional oven) into heart shaped piece about 11 inches long by 14 inches wide. For each serving packet, spoon 2 tablespoons mayonnaise mixture onto one side of parchment paper heart. Arrange 1/4 of noodles over mayonnaise mixture. Layer 1/4 of vegetable mixture over noodles drizzle with 2 tablespoons mayonnaise mixture. Arrange 1 chicken breast half over vegetables drizzle with 1 tablespoon mayonnaise mixture. Top with 2 red pepper slices. Fold other half of parchment over layers and crimp edges to seal place on baking sheet. Repeat with remaining packets. Bake at 350°F for 30 minutes or until juices run clear and chicken is no longer pink in center. Serve in parchment.TO MICROWAVE: Place packets (parchment paper or waxed paper) on microwave-safe tray or plate with thickest edges to outside. Microwave at high (100%) for 15 to 20 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Nutritional Facts Serves

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