CHICKEN BREASTS WITH SPICY AGAVE-ORANGE GLAZE
Number Of Ingredients 10
Steps:
- In small bowl, combine agave with juice concentrate, orange zest, garlic, salt and red pepper flakes. Rinse chicken with cold water and pat dry. Season lightly with salt. In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared. Turn chicken cook another 4 minutes until just cooked through. Pour agave mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes. Serve chicken breasts with agave-orange glaze spooned over the top.
Nutrition Facts : Nutritional Facts Serves
AGAVE GLAZED CHICKEN
Number Of Ingredients 8
Steps:
- Stir together 1/2 cup soy sauce, onion, garlic, oil and ginger root. Place chicken in plastic bag and place in a bowl. Pour soy sauce over chicken and close bag. Chill for 3 hours, turning chicken occasionally to distribute marinade. Drain. Skewer chicken neck skin to back. Tie legs to tail twist wing tips under back. Place chicken breast side up on rack in shallow roasting pan. Roast in 375°F oven for 1-1/2 hours or until drumstick moves easily. Mix 1/4 cup agave with 2 tablespoons soy sauce. Baste chicken with agave-soy mixture during last 15 minutes roasting time.
Nutrition Facts : Nutritional Facts Serves
AGAVE SWEET AND SAVORY CHICKEN IN PARCHMENT
Time 35m
Number Of Ingredients 13
Steps:
- Combine mayonnaise, agave, soy sauce, sesame oil, vinegar and pepper flakes mix well and set aside. Combine vegetables set aside. Cut each sheet of parchment paper* into heart shaped piece about 11 inches long by 14 inches wide. For each serving packet, spoon 2 Tablespoons mayonnaise mixture onto one side of parchment paper heart. Arrange 1/4 of noodles over mayonnaise mixture. Layer 1/4 of vegetable mixture over noodles drizzle with 2 Tablespoons mayonnaise mixture. Arrange 1 chicken breast half over vegetables drizzle with 1 Tablespoon mayonnaise mixture. Top with 2 red pepper slices. Fold other half of parchment over layers and crimp edges to seal place on baking sheet. Repeat with remaining packets. Bake at 350°F 30 minutes or until juices run clear and chicken is no longer pink in center. Serve in parchment.* Aluminum foil can be substituted for parchment paper for conventional oven directions. To Microwave: Place packets** on microwave-safe tray or plate with thickest edges to outside. Microwave at HIGH (100%) 15 to 20 minutes or until chicken is thoroughly cooked.**Waxed paper can be substituted for parchment paper for the microwave directions.
Nutrition Facts : Nutritional Facts Serves
AGAVE SWEET AND SAVORY CHICKEN IN PARCHMENT
Number Of Ingredients 13
Steps:
- Combine mayonnaise, agave, soy sauce, sesame oil, vinegar and pepper flakes mix well and set aside. Combine vegetables set aside. Cut each sheet of parchment paper (or aluminum foil for conventional oven) into heart shaped piece about 11 inches long by 14 inches wide. For each serving packet, spoon 2 tablespoons mayonnaise mixture onto one side of parchment paper heart. Arrange 1/4 of noodles over mayonnaise mixture. Layer 1/4 of vegetable mixture over noodles drizzle with 2 tablespoons mayonnaise mixture. Arrange 1 chicken breast half over vegetables drizzle with 1 tablespoon mayonnaise mixture. Top with 2 red pepper slices. Fold other half of parchment over layers and crimp edges to seal place on baking sheet. Repeat with remaining packets. Bake at 350°F for 30 minutes or until juices run clear and chicken is no longer pink in center. Serve in parchment.TO MICROWAVE: Place packets (parchment paper or waxed paper) on microwave-safe tray or plate with thickest edges to outside. Microwave at high (100%) for 15 to 20 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Nutritional Facts Serves
More about "agave sweet and savory chicken in parchment recipes"
SMOKY AGAVE LIME CHICKEN – IDEALIST FOODS
From idealistfoods.com
50+ FLAVORFULY EASY EASTER CHICKEN RECIPES TO TRY THIS YEAR
From chefsbliss.com
AGAVE SWEET AND SAVORY CHICKEN IN PARCHMENT - DVO.COM
From dvo.com
CHILI LIME CHICKEN WINGS - THE CANDID COOKS
From thecandidcooks.com
SHEET PAN CINNAMON CHICKEN AND PLUMS RECIPE - TASTING TABLE
From tastingtable.com
BACON BROWN SUGAR CHICKEN TENDERS - TASTE OF RECIPE
From tasteofrecipe.net
SPICED AGAVE CHICKEN - SWEET & SAVORY
From sweetandsavorytooth.com
AGAVE SWEET AND SAVORY CHICKEN IN PARCHMENT RECIPES
From tfrecipes.com
CHICKEN IN PARCHMENT PAPER WITH TOMATOES - REAL …
From realgreekrecipes.com
BALSAMIC AGAVE CHICKEN - MOTHER THYME
From motherthyme.com
AGAVE NECTAR | THE PUREST AGAVE NECTAR IN THE WORLD
From volcanicnectar.com
AGAVE SWEET AND SAVORY CHICKEN IN PARCHMENT - GLOBALGOODS.COM
From globalgoods.com
AGAVE GARLIC CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
STICKY SWEET CHILI CHICKEN THIGHS: CRISPY, CARAMELIZED PERFECTION
From msn.com
AGAVE LIME CHICKEN | HIGH PROTEIN DINNER RECIPE
From elanaspantry.com
HONEY GLAZED CHICKEN - MOM ON TIMEOUT
From momontimeout.com
BEST AGAVE-DIJON CHICKEN WITH APPLES - WENDY WEEKEND GOURMET
From wendyweekendgourmet.com
SKILLET CHICKEN WITH LEMON, FENNEL AND OLIVES
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love