Agave Oatmeal Ricotta Muffins Recipes

HONEY OATMEAL RICOTTA MUFFINS

Honey Oatmeal Ricotta Muffins image

Make and share this Honey Oatmeal Ricotta Muffins recipe from Food.com.

Provided by MARIA MAC

Categories Quick Breads

Time 40m

Yield 18 muffins

Number Of Ingredients 8

Ingredients

1 large egg
1 cup whole milk ricotta cheese
3/4 cup honey
1/3 cup butter, softened
1 1/4 cups quick-cooking oats, divided
2 tablespoons orange peel, grated
1/2 teaspoon baking soda
1 cup self rising flour

Steps:

Beat egg; mix with ricotta cheese, honey and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour muffin tin. Sprinkle remaining oats on each muffin.
Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.

Nutrition Facts : Calories 147.7, Fat 5.9, SaturatedFat 3.5, Cholesterol 27.8, Sodium 163.5, Carbohydrate 21.2, Fiber 0.8, Sugar 11.8, Protein 3.6

AGAVE OATMEAL MUFFINS

Agave Oatmeal Muffins image

Number Of Ingredients 11

Ingredients

3/4 cup rolled oats
3/4 cup whole wheat flour
3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 eggs, slightly beaten
1/3 cup agave
1/2 cup milk
1/4 cup vegetable oil

Steps:

Combine oats, flours, baking powder, salt, cinnamon and soda mix well. Beat eggs, agave, milk and oil together mix well. Pour agave mixture over dry ingredients mix only until moistened. Spoon into oiled muffin tins. Bake at 375°F for 20 to 30 minutes or until wooden pick inserted near center comes out clean.

Nutrition Facts : Nutritional Facts Serves

AGAVE MUFFINS

Agave Muffins image

Number Of Ingredients 10

Ingredients

1/2 cup agave
1/2 cup orange juice
1/3 cup butter
2 eggs, beaten
1 teaspoon vanilla extract
2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Combine agave, orange juice, butter, eggs and vanilla mix well. Combine flour, sugar, baking powder, baking soda and salt in mixing bowl. Stir liquid mixture into dry ingredients until well blended. Pour into greased and floured muffin cups and fill 2/3 full. Bake at 375°F for 15 to 20 minutes or until golden.

Nutrition Facts : Nutritional Facts Serves

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