Agave Nectar Whipped Cream Recipes
CREAM CHEESE FROSTING
I try to cut fat and calories wherever I can, so I generally use a combination of cream cheese and Neufchâtel when I prepare this frosting. It's great on virtually any cake and a perfect match for Sunrise Carrot Muffins (page 7).
Yield makes 2 cups (frosts 9-inch layer cake)
Number Of Ingredients 5
Steps:
- Using an electric mixer, cream together the butter and cream cheese. Add the agave nectar, vanilla extract, and lemon juice. Beat well until smooth and fluffy.
- Rum Cream Cheese Frosting: Substitute amber agave nectar for the light agave nectar and add 1 tablespoon dark rum.
AGAVE WHIPPED CREAM
This gluten free Whipped Cream Frosting is fun to make and so easy that the children can practically do it by themselves. http://www.elanaspantry.com/whipped-cream-frosting/
Provided by Elanas Pantry
Categories Dessert
Time 5m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the cream and agave in a large (and if possible deep) bowl.
- Whip with a hand blender until stiff peaks form.
- Spread over cupcakes or cake.
- Serve.
Nutrition Facts : Calories 205.3, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 1.7, Sugar 0.1, Protein 1.2
AGAVE NECTAR WHIPPED CREAM
This new-fashioned whipped cream makes any dessert just a little bit better. This is a great topping for ice cream treats or for use as a cake frosting or filling. To frost a large cake, increase this recipe by half; to frost and fill a cake, double the recipe.
Yield makes 1 quart
Number Of Ingredients 4
Steps:
- Place the cream, agave nectar, vanilla extract, and salt in a bowl and beat with an electric mixer until stiff peaks form, approximately 2 to 3 minutes. Store the whipped cream in the refrigerator for 2 to 3 days.
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- Pour ice-cold whipping cream into a medium-sized mixing bowl. Add agave and vanilla sugar (or plain sugar with 1/4 teaspoon of vanilla extract).
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