AGAVE NECTAR MARGARITA
The BEST EVER and so fresh!! You can find agave nectar where honey is found in the grocery store, but most likely in a Whole Foods or Central Market or any specialty grocery store in your area.
Provided by carmenskitchen
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a margarita glass with crushed ice.
- Add the tequila , lime and lemon juices, agave nectar, triple sec and tangerine juice to a cocktail shaker filled with ice.
- Shake vigorously and strain into the prepared glass.
- Garnish with a lime and orange wheel.
Nutrition Facts : Calories 7.1, Fat 0.1, Sodium 0.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.6, Protein 0.1
BLENDED AGAVE NECTAR MARGARITA
I've just discovered agave nectar and it can now even be found at Wal-Mart. Once you've tasted an Agave Margarita, you almost can't go back.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients except ice. Add enough ice to come to the top of the liquid. Blend on high until smooth.
- If desired, serve in a salt-rimmed margarita glass or garnished with a lime wedge. Serve immediately.
TRES AGAVES'S MARGARITA
Categories Fruit Juice Tequila Alcoholic Cocktail Party Cinco de Mayo Cocktail Margarita Spring Summer Drink San Francisco California
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In glass or small bowl, combine agave nectar and water, and stir until combined. In cocktail shaker filled with ice, combine tequila, agave nectar mixture, and lime juice. Shake vigorously, then strain into old-fashioned glass filled with fresh ice.
THE ULTIMATE MARGARITA
The name says it all--quality ingredients yield the best margarita!
Provided by Gran Gala
Categories Trusted Brands: Recipes and Tips Gran Gala
Yield 1
Number Of Ingredients 4
Steps:
- Shake together all ingredients with ice and strain into a margarita glass.
- Optional: rub the cut side of a lime on the glass rim and dip it into salt; and add a lime wedge to the rim of the glass as a garnish.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 31.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 27.6 g
PERFECT BLUE AGAVE MARGARITA
A very simple and refreshing margarita made with silver tequila, fresh limes and blue agave nectar. Blue agave nectar is a very light and natural sweetener made from the blue agave plant. You can find it at your supermarket (Whole Foods/Sprouts) or online (Amazon). No need for additional sweeteners, triple sec or anything else. Just pure and simple and very smooth. My wife, who hates margaritas on the rocks, loves this mix.
Provided by ctbolton
Categories < 15 Mins
Time 5m
Yield 4 ounces, 1 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a drink shaker.
- Add ice.
- Shake to cool and mix the ingredients.
- Add salt to the rim of a glass if you'd like and then pour in the drink.
- Enjoy.
AGAVE MARGARITA
This triple sec-free recipe was inspired by one from Tommy's Mexican Restaurant in San Francisco. Just remember, fresh is best - See variations at end of instructions! Try one or make them all! Taken from Bon Appetit May '12.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour some kosher salt into a small dish; rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
- Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well.
- Strain into prepared glass. Garnish with second lime slice.
- DIFFERENT VARIATIONS -.
- Fruity: Muddle 3 blackberries with agave syrup in a cocktail shaker until berries are lightly crushed and juices are released. Continue with above recipe.
- Spicy: Muddle 2 thin rounds of jalapeno with agave syrup in a cocktail shaker until peppers begin to fall apart. For a less-spicy version, remove the seeds first. Continue with above recipe.
- Bright: Steep 1 hibiscus teabag or 1 teaspoons dried hibiscus flowers with 4 oz. of hot water for 10 minutes. Discard tea bag/flowers and let tea cool. Gently spoon some tea OVER margarita, forming a red layer on top. (STUNNING!).
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