Agave Margarita Recipes

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AGAVE MARGARITA



Agave Margarita image

This agave margarita recipe is sweetened to perfection with agave nectar, giving this classic cocktail a little upgrade!

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 7

2 ounces* tequila reposado (or substitute tequila blanco)**
1 1/2 ounces fresh lime juice
1/2 ounce agave nectar
1/2 ounce Triple Sec
Kosher salt or flaky sea salt, for the rim
Ice, for serving (try clear ice)
For the garnish: Lime wedge

Steps:

  • Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
  • Place all ingredients in a cocktail shaker with 1 handful ice cubes and shake until cold.
  • Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.

FRESH AGAVE MARGARITA



Fresh Agave Margarita image

Four simple ingredients are all you need to make this refreshing cocktail, which gets its sweetness from agave nectar and its depth from reposado tequila.This recipe is by Gilberto Cortes, owner and chef of El Azteca in Clarksville, Maryland. This recipe was originally published in The Baltimore Sun.

Categories     Beverages

Time 1m59S

Yield 1

Number Of Ingredients 4

1 3/4 ounce reposado tequila, such as espolon reposado tequila
1/2 ounce triple sec or orange-flavored liqueur, such as cointreau
juice of 1 lime
1 ounce agave nectar

Steps:

  • Step 1: In a cocktail shaker, mix 1 3/4 ounce reposado tequila, 1/2 ounce orange-flavored liqueur, the juice of 1 lime and 1 ounce agave nectar. Shake.
  • Step 2: Serve on the rocks in a salted glass.

Nutrition Facts : ServingSize 1 serving, Calories 248 calories, Sugar 21 g, Fat 0.1 g, Carbohydrate 29 g, Fiber 3 g, Protein 0.5 g, Sodium 2 mg

AGAVE MARGARITA



Agave Margarita image

Three ingredients is all you need to make this outstanding margarita with agave as its sweetener. Perfectly balanced and refreshing, this agave margarita recipe will be your new favorite patio drink.

Provided by Cathy

Categories     Drinks

Time 7m

Number Of Ingredients 6

margarita salt or kosher salt
1 cup really good silver tequila (I prefer Patron)
1/2 cup fresh lime juice
1 tbsp light colored agave nectar
ice
lime wedges for garnish

Steps:

  • Run a slice of lime around the edges of (preferably chilled) rocks glasses. Pour margarita salt or kosher salt onto a small dish. Press the rim of the glasses into the salt to coat the edges.
  • Fill a cocktail shaker with ice.
  • Add tequila, fresh lime juice and agave nectar to the shaker. Cover and shake for at least 30 seconds until ingredients are mixed and chilled.
  • Fill prepared rocks glasses with lots of ice and pour margarita over the top.

Nutrition Facts : Calories 236 kcal, Carbohydrate 21.3 g, Protein 1.1 g, Fat 0.3 g, Sodium 2.7 mg, Fiber 4.3 g, Sugar 7.7 g, ServingSize 1 serving

AGAVE MARGARITA



Agave Margarita image

This triple sec-free recipe was inspired by one from Tommy's Mexican Restaurant in San Francisco. Just remember, fresh is best - See variations at end of instructions! Try one or make them all! Taken from Bon Appetit May '12.

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

kosher salt
2 lime slices
1/4 cup tequila, blanco (silver)
2 tablespoons agave syrup (nectar)
2 tablespoons fresh lime juice

Steps:

  • Pour some kosher salt into a small dish; rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
  • Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well.
  • Strain into prepared glass. Garnish with second lime slice.
  • DIFFERENT VARIATIONS -.
  • Fruity: Muddle 3 blackberries with agave syrup in a cocktail shaker until berries are lightly crushed and juices are released. Continue with above recipe.
  • Spicy: Muddle 2 thin rounds of jalapeno with agave syrup in a cocktail shaker until peppers begin to fall apart. For a less-spicy version, remove the seeds first. Continue with above recipe.
  • Bright: Steep 1 hibiscus teabag or 1 teaspoons dried hibiscus flowers with 4 oz. of hot water for 10 minutes. Discard tea bag/flowers and let tea cool. Gently spoon some tea OVER margarita, forming a red layer on top. (STUNNING!).

AGAVE NECTAR MARGARITA



Agave Nectar Margarita image

The BEST EVER and so fresh!! You can find agave nectar where honey is found in the grocery store, but most likely in a Whole Foods or Central Market or any specialty grocery store in your area.

Provided by carmenskitchen

Categories     Beverages

Time 5m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 7

crushed ice
1 1/2 ounces of good silver tequila
1/2 ounce fresh lime juice
1/2 ounce fresh lemon juice
1/2 ounce agave nectar
1/2 ounce triple sec or 1/2 ounce other orange-flavored liqueur
splash of fresh tangerine juice or clementine

Steps:

  • Fill a margarita glass with crushed ice.
  • Add the tequila , lime and lemon juices, agave nectar, triple sec and tangerine juice to a cocktail shaker filled with ice.
  • Shake vigorously and strain into the prepared glass.
  • Garnish with a lime and orange wheel.

Nutrition Facts : Calories 7.1, Fat 0.1, Sodium 0.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.6, Protein 0.1

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