Agave Maple Syrup Recipes

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AGAVE MAPLE SYRUP SUBSTITUTE (VEGAN)



Agave Maple Syrup Substitute (Vegan) image

Allow me to state for the record: *nothing can or will ever replace real maple syrup*. However, in the past few years, it's been my intention to find a suitable maple syrup substitute. I tested different kinds of sweeteners: brown rice syrup, non-refined cane sugar, honey and barley malt. Agave nectar worked the best. As we all know, real maple syrup is most definitely preferred but this syrup sub will do in emergencies. Note: I use this substitute for pancakes, waffles, etc. I take no responsibility for any cooking disasters that may occur if substituting the syrup for real maple syrup in recipes. ;)

Provided by COOKGIRl

Categories     Sauces

Time 2m

Yield 1/2 cup

Number Of Ingredients 2

1/2 cup raw dark agave nectar (aka agave syrup)
1/2-1 teaspoon real maple extract (NOT imitation!)

Steps:

  • Place the agave nectar in a bowl and whisk in the real maple extract. Tip: start by using only 1/2 teaspoon of the extract.
  • Alternatively, place the ingredients in a small sauce pan. Stir; heat syrup until warm.
  • Taste and adjust, adding more maple extract if necessary.

AGAVE MAPLE SYRUP



Agave Maple Syrup image

Provided by Erin McKenna

Categories     Maple Syrup

Yield makes 1 cup

Number Of Ingredients 2

1 cup agave nectar
3 tablespoons maple flavor, or to taste

Steps:

  • Put the agave nectar in a small bowl. Add the maple flavor and stir until fully combined. Taste and adjust maple flavor to desired intensity. The syrup can be stored at room temperature, covered tightly, for up to 1 month.

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