Agave Mango Margarita Cupcakes With Sea Salt Recipes
FROZEN MANGO MARGARITA
This thick and fragrant margarita pairs the sweetness of fresh mango with tequila and lime, making a delicious aperitif.
Provided by English_Rose
Categories Beverages
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the salt onto a side plate. Rub the rim of the margarita glasses with one of the lime wedges and dip the rims into the salt.
- Mix all ingredients (except the salt and remaining lime wedges) in a blender until smooth.
- Pour into the glasses and garnish with a fresh lime wedge.
Nutrition Facts : Calories 105.8, Fat 0.6, SaturatedFat 0.1, Sodium 3491.4, Carbohydrate 28.8, Fiber 3.3, Sugar 19.9, Protein 1.6
AGAVE MANGO MARGARITA CUPCAKES WITH SEA SALT
Number Of Ingredients 16
Steps:
- Preheat oven to 350° F. Sift together flour, baking soda, baking powder and sea salt set aside. In a small bowl, combine mango purée, lime juice and zest, and buttermilk set aside. In a mixing bowl, cream butter until fluffy. Add agave mix well. Add eggs, one at a time. Add half of the reserved dry ingredients to the butter mixture mix on low until just combined. With mixer running on low, slowly add the mango mixture. Add remaining dry ingredients until just combined. Fill paper-lined muffin tins 2/3 full. Bake 18-22 minutes, or until a toothpick inserted in center of a muffin comes out clean. Remove to wire rack cool. Frost with Mango Lime Buttercream frosting and sprinkle with additional sea salt and nonpareils, if desired.MANGO LIME BUTTERCREAM FROSTING:In a mixing bowl, cream butter until light and fluffy. Add mango purée, lime juice and zest, and agave mix well. Add powdered sugar, 1 cup at a time, until desired spreading consistency.
Nutrition Facts : Nutritional Facts Serves
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